Description

• Harvest: Very early
• Colour: Yellow
• Fruit: Clingstone, skin – deep red blush with mottled with darker crimson on pale yellow background, flesh – white stained with red at the stone
• Taste: Juicy, melt-in-the-mouth flesh with a sharp tang
• Uses: Eating
• Background: Thomas Rivers, Sawbridgeworth, England, grew Albatross from a stone of Princess of Wales about 1870