Description

• Beurré Brown Pear Fruit: Ovoid conical shaped
• Small to medium sized fruit
• High vinous flavour – a rich mingling of sweet and acid Skin slightly rough, yellowish-green, but nearly covered with thin russet, often a little reddish brown on one side
• Flesh greenish white, melting, buttery, extremely juicy, with a rich sub-acid flavour Usage: EatingOrigin: A very old pear known to have been in existence in 1608
• It is reputed to be the first variety to be called