Description

• Harvest: Early
• Description:
• Skin: Golden yellow and blush red bi-colouring
• Flesh: Dark orange
• Taste: Aromatic with a complex yet perfectly balanced sweet-tart flavour with notes of honeysuckle and sweet floral tones
• Uses: Eating, canning, drying, freezing and preserving
• Background: The Royal Blenheim, considered by many the best tasting traces its heritage back to the Luxembourg Gardens in Paris and England’s Blenheim Palace. In the 1880’s this “noble” and delicate fruit was first planted in the gardens of the Spanish missions and expanded as trade with Europe but came to a halt during the War years