Description

• Harvest: 188-193 days after full bloom, before Okusankichi and Shinsetsu %
• Tree: Vigorous, upright, productive, large ovate leaf with attenuate tip, coarse serrations
• Chilling Requirement: High
• Blossom And Pollination: Early season, abundant pollen for other varieties, Tsu Li, Hwa Hong. Fruit
• Shape: Uniform, ovate pyriform. Skin &
• Flesh: Brown, tough, thick, russeted, lenticels conspicuous. White flesh, sweet, soluble solids 15%, very aromatic, very coarse and pulpy compared with Dan Bae, good quality, good flavour
• Uses: Eating
• Origin: Korea (1941), P. pyrifolia, Nijisseiki x P. bretschneideri, Ya Li