Description

• Origin: Čačak’s Best (Čačanska Najbolja) is an variety that comes from Serbia, developed by crossing Wangenheims Frühzwetsche and Požegača in 1961. It was accepted as a variety in 1975 and branded in 1991
• Tree: The vigorous tree has a pyramidal, thin crown Blossom and pollination Suitable pollenizers for Čačak’s Best (Čačanska Najbolja) include Čačak’s Early and Čačak’s Beauty
• Fruit: The egg-shaped fruits are large, the average weight is above 48 grams. Semi-freestone
• Skin: The skin of Čačak’s Best is dark blue
• Flesh: The flesh is green to yellow, juicy, firm, finely aromatic, sweet and sour in taste
• Harvest: Mid
• Storage: Very easy to transport
• Uses: Eating