Description

• Harvest: Late, just after Niitaka, 171-179 days after full bloom
• Pollination: Mid season, pale pink stamens, abundant pollen, self-incompatible, WBC, Hosui
• Tree: Medium vigour, upright, productive, susceptible to fire blight, very hardy after juvenile stage. Ovate leaf with attenuate tip, medium serrations
• Fruit: Uniform and roundish. Greenish tan to tan, tough relatively thick, surface russeted, lenticels conspicuous. White flesh, sweet, texture firm, crisp and juicy but coarse with more stone cells than Shin Go, soluble solids 14%, excellent flavour, one of the best
• Storage: Good, up to five months
• Usage: Eating
• Origin: Korea (1969), P. pyrifolia Chojuro x P. ussuriensis (Chungsil)