Description

• Harvest: Ripens similar or slightly earlier than Kosui, early, 115-125 days after full bloom
• Tree: Vigorous, upright, susceptible to fire blight. Broad ovate leaf with attenuate tip, small neat serrations
• Chilling Requirement: Moderate
• Blossom And Pollination: Mid to late season. Chojuro, Shinseiki, Yakumo, Kosui, Nijiseiki. NOT Shinsui. Fruit
• Shape: Round oblate, medium large Skin &
• Flesh: Yellowish green clear skin, does mark easily. Fair to good eating quality, juicy and sweet, excellent texture, medium sugar and acid
• Uses: Eating
• Storage: Poor to medium storage
• Origin: Japan (1972),, P. pyrifolia, Yakumo x Kosui