Description

• Harvest: Mid to late
• Description:
• Skin: Red blush over a glossy deep orange background
• Flesh: Orange and very firm
• Taste: Sweet and deep apricot flavour and juicy
• Uses: Eating, cooking and preserving
• Background: A Canadian apricot developed by Richard Leyne from Harrow Research Station in Ontario 1979. Vigorous and productive. Frost and drought resistance, resistant to canker