Description

• Harvest: Mid season, similar to Niitaka, 157-165 days after full bloom
• Tree: Large and vigorous, spreading, productive. Large ovate leaf with attenuate tip, medium serrations
• Chilling Requirement: High
• Blossom And Pollination: Early mid-season. Abundant pollen, self incompatible, probably Ya Li or Tsu Li, may be a bit late for Corella or Red Face, some overlap with Hosui. Fruit
• Shape: Uniform ovate acute pyriform, large Skin &
• Flesh: Greenish yellow, thin, tender, smooth surface, lenticels inconspicuous. White flesh, sweet, texture tender, crisp juicy, somewhat coarse, soluble solids 13%
• Uses: Eating
• Storage: Medium, low chill injury when put into 0-10 C immediately after harvest, browning internally, 30 days ambien
• Origin: Korea (1941), P. pyrifolia, Nijisseiki x, P. bretschneideri, Ya Li