Description

• Harvest: Mid season, 135-145 days after full bloom, similar to Nijiseiki time
• Description: Medium vigour, upright, susceptible to fire blight. Long oval leaf with attenuate tip, very small serrations. Fruit is oblate but tends to be lopsided, medium. Skin is yellowish green, tender, cracks after heavy rain like Nijisseiki. Blossom and
• Pollination: Mid to late season. Chojuro, Hosui, Kosui.  NOT  Nijisseiki, Kosui and Shinsui, partly self fertile Chilling
• Requirement: Moderate
• Taste: Good to excellent quality, high sugar and acid
• Storage: Medium, up to five months
• Uses: Eating
• Background: Japan (1927),  P. pyrifolia , Taihaku x Nijisseiki, bred by A. Kikuchi