Description

• Harvest: Early to mid
• Description: Medium, round fruit
• Skin: Very dark purple to black and easily detached from flesh
• Flesh: Dark red to black
• Pollination: Bigarreau Moreau, Bigarreau Burlat, Durona di Vignola 1a and Durona di Vignola 2
• Taste: Soft, very juicy flesh that is sweet and slightly sour and fragrant
• Uses: Eating and preserving (especially jam making)
• Background: From Vignola in the Provence of Modena, Italy. The origin of Mora di Vignola is not known, but its presence in the Modena area dates to the late 19th century and commercial production since the early 20th century. Very vigorous and productive tree