Description

• Harvest: Early
• Description:
• Skin: Red speckled blush on yellow background
• Flesh: Orange
• Taste: Very sweet and silky flesh and juicy, skin very tart to create a nice balance
• Uses: Eating
• Background: Piet Cillie was a pioneer researcher in the fruit production industry in the late 1800s in South Africa. In 1974 a variety of apricot developed at the Research Institute for Fruit and Fruit Technology in South Africa was name in his honour