Description

• Harvest: Mid to late
• Description: Fruit is blue, covered with grey ash. Small with average weight of 17gm
• Taste: Golden yellow, firm and juicy, sweet and sour, aromatic, excellent quality
• Uses: Eating, drying, making plum brandy
• Background: Aka Hungarian, jasper, blue plum, jamland plum. It originated from Asia, through Greece went to Europe and then North America. It used to the leading plum variety in Serbia