Description

• Harvest:
• Mid: Late
• Fruit: Medium to large sized fruit
• Skin: Orange colour with red blush at stem
• Flesh: Dense orange flesh, firm, crunchy
• Uses: Eating fresh
• Origin: New
• Zealand: The famous Roxburgh red apricot tree was first planted in 1866 by a man named Joseph Tamblyn who bought a few trees from a passing swagman