Description

• Harvest: Very early, 115-125 days after full bloom
• Description: Tree is vigorous, upright, sparsely branched with long internodes. Broad round oval leaf with attenuate tip, medium coarse serrations. Susceptible to black spot ( Altenaria). Fruit is ovate, small-medium. Skin is russeted golden brown. Blossom and
• Pollination: Mid season. Nijisseiki, Chojuro (but it may be too early in some districts),  NOT  Kosui, and Hakko may be not too. Chilling
• Requirement: Moderate
• Taste: Excellent eating quality, crisp slightly gritty, high sugar and acid
• Storage: Short shelf life
• Uses: Eating
• Background: Japan (1965),  P. pyrifolia , Kikusui x Kimizukawase