Description

• Harvest: Early to mid
• Description: Large fruit
• Skin: Slight red blush on a dull orange-yellow background
• Flesh: Bright orange
• Taste: Very sweet and melt-in-the-mouth rich flesh. Very good apricot
• Uses: Eating
• Background: Introduced in 1973 at Summerland, British Colombia, Canada. Cultivated from open-pollinated seedling of Perfection. Vigorous and productive