Description

• Harvest: Mid
• Colour: Yellow
• Fruit: Semi-freestone, medium to large round fruit with very slight pointed end, skin – red to deep red blush on yellow background, flesh – yellow with red blush (non browning)
• Taste: Firm, melt-in-the-mouth flesh, moderate juicy and very good to excellent flavour
• Uses: Eating
• Background: Originated Fort Valley, Georgia, USA by J. H. Weinberger, U. S. Department of Agriculture. Introduced in 1946