Description

• Origin: China, old renowned variety, probably  P. ussuriensis  &  P. bretschneideri. (Shandong province)
• Tree: Very vigorous, upright, dense, susceptible to fireblight. Large oval leaf with attenuate tip, very fine neat serrations CHILLING
• Requirement: Low, 365-480 hours BLOSSOM AND
• Pollination: Very early, day or two after Ya Li. Ya Li, partly self fertile, Corella FRUIT
• Shape: Ovate pyriform, variable, medium to large. SKIN AND
• Flesh: Light green to yellow green, may have ugly lenticel spotting. Good eating, with some stone cells, high sugar, medium acid, sweet with a trace of tartness
• Harvest: Late, a month after Nijisseiki, 176-189 days after full bloom
• Storage: Fairly long, up to six months at 0-1°C at least
• Uses: Eating