Description
- Harvest: Late
- Description: Spur and partial tip bearer, large sized tall and conical shaped fruit
- Skin: Green mottled and at late harvest will be yellow and greasy
- Flesh: Pale green-white
- Vigour: V3
- Flowering Group: 3
- Pollination: Golden Delicious, Jonathan, Cox Orange Pippin, Pink Lady and Red Delicious
- Taste: Crisp, juicy, tart and acidic flesh; excellent flavour. Develops a sweeter flavour if left on the tree
- Storage: Keeps very well
- Uses: Eating and cooking
- Background: Chance seedling in Maria Ann (Granny) Smith’s backyard at Eastwood, NSW, Australia, prior to 1868 possibly from a cross between a cultivated apple and a crab apple. A vigorous, very productive upright tree and susceptible to mildew. A robust apple that keeps its shape and flavour when baked, great for cooking
