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Apple

Description

Cornwall in about 1800 and in 1813. Discovered by Sir Christopher Hawkins (1)
. Flesh: creamy white. Vigour: V1 Flowering group: 3 Pollination: Taste: Moderately firm (1)
'Golden Delicious' (1)
'Idared' and 'Queen of Pippets' are good pollinator varieties of the apple tree 'Calville Rouge'. Fruit Shape: Large sized fruit of irregular oblong conical shape (1)
” a dish of mashed potatoes and apples). Background: Today the Bellefleur is only cultivated in historical gardens and hobby orchards in the province of Brabant in the southern Netherlands. (1)
(at Aomori Apple Experiment Station) (1)
(Olse)) Fruit Shape: Big or big enough (1)
1740. Usually a productive and vigorous tree. Often a biennial bearer. A very popular old American apple variety (1)
1890. (Possibly Grimes Golden open pollinated.) (1)
1943 (2)
1950. (1)
1981 (1)
3 weeks after Cripps Pink but a few weeks before Lady Williams. May tend to be biennial bearing Storage: Long; longer than Cripps Pink (1)
7–10 days earlier than Cripps Pink (1)
7–8 days before Delicious Fruit hangs well; moderately heavy cropper; annual bearer Storage: 6 weeks; slight susceptibility to bitter pit and water core Uses: Eating (1)
a firm flesh (1)
a full-bodied citrus tasting apple. Uses: Eating and cooking. Background: One of Europe's most famous old apples (1)
a large (1)
a little astringent. Harvest: Mid season (1)
a little coarse-textured and subacid. Cooks well. Storage: long Uses: Cooking Background: Thought to have originated in Bedfordshire (1)
a little greenish or yellowish near the lodges (1)
a mild to medium cider. (1)
a nurseryman at Vauxhall (1)
a single tree was found growing along a fence row on the farm of Ben Frost in Durham (1)
A very large apple (1)
a weaver (1)
A. H. Mullins (1)
Abas (1)
about 1800. A cross between Ribston Pippin and Nonpareil (1)
about 1934. Bred from Kidd’s Orange Red × Golden Delicious. A tree of moderate vigour (1)
about 1935. Thought to be a cross between Rokewood x Granny Smith. Moderately susceptible to scab and mildew. Precocious bearer but needs thinning for good size. (1)
acidic (1)
acidic flavour when cooked to a puree. It also has some sweetness (1)
Adams Pearmain Harvest: Late Description: Partial tip bearer (1)
AkaneHarvest: Early to mid.Description: Spur-bearer (1)
Alexander (1)
almost a subtle berry flavour Storage : Does not store well after harvest Uses : Eating (1)
almost purplish blush (1)
an attractive bright red with a stripe and slight russet. Flesh greenish white (1)
an employee of Lord Foley of Witley (1)
an independent apple breeder at Kuwaori Fukushina (1)
and a good keeper. Synonyms: Woodpecker Provenance. (1)
and appearance is glossy. Flesh – creamy white. Flowering group: 2 Taste: Juicy flesh with a McIntosh type flavour. Uses: Eating Background: Ripens very early (1)
and became common in north-eastern North America after 1900. (1)
and cider making (1)
and in France as Tete du Chat and was one of the first European apples brought to the New World. Named in Parkinson in 1629. Average size tree (1)
and is liked by everyone who tries it. This fruit is of the Aport type and closely resembles Alexander. The flesh is rather coarse (1)
and longer period. Jerseymac (1)
and mildly sub-acid. Storage: Uses: Eating and cooking Background: The original seedling was planted in 1969 in a breeding orchard of the Illinois Experiment Station (1)
and once grown widely in the Mississippi Valley. In 1911 (1)
and sweet with a pear-like flavour. HARVEST: Mid season USES: Eating (1)
and the family started grafting the tree and selling the fruit in 1835. In 1870 (1)
and the tree has large open flowers of rosy pink. Trees are part tip bearing (1)
and very white uncomplicated pleasant tasting flesh (1)
and warm spices such as nutmeg (1)
and was probably cultivated by the Romans (1)
and with a strong (1)
and with a sweet fennel and aniseed flavour. Uses: Eating and cider. Background: Originating in Anjou (1)
Andre Sauvage Harvest: Mid to late. Description: Large sized blocky oblong shaped fruit. Skin – green russet. Flesh – pale green. Taste: Crisp (1)
angular (1)
Aomori (3)
apple scab and rust Flowering group: 4 Blossom and pollination: Fruit Shape: Small to medium sized fruit. Round shaped Skin & Flesh: Skin bright on yellow-green background (1)
Arkansas raised an apple tree on his farm that produced a striking red apple with large (1)
Arkansas. Thought to be a cross of Jonathan x Winesap or Jonathan x Arkansas Black (1)
aromatic (2)
aromatic and subacid. Harvest: Very Late Very good storer. Uses: Eating (1)
aromatic flavour. Also cooks well. Uses: Dual purpose – culinary and dessertStorage: 1-2 monthsOrigin: Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander (1)
aromatic flavour. Storage: Uses: A very old intensely sweet eating apple also famous for its strong (1)
aromatic flavour. Use: Eating (Dessert) Background: Discovered by nurseryman Daepp of Oppligen (1)
aromatic flavour. Uses: Eating Background: Originally found growing in Cornwall (1)
aromatic HARVEST: Mid - late STORAGE: Three weeks in cold storage USES: Cooking - jelly (1)
aromatic with a hint of peach. Storage: Best eaten straight from the tree as it does not keep. Uses: Eating (Dessert) Background: Also known as Early Crofton (1)
as far back as the 1600's. Possibly from France. Synonyms: Golden Reinette and Reinette Dorée. (1)
as it ripens towards the start of the Australian winter and keeps well (1)
as it’s believed to have come from the orchards of the Croftons of Sligo (2)
as seed parent. (1)
assumedly French (1)
astringent. Harvest: Mid to late. Very good yield. Uses: Bittersweet (1)
at East Bloomfield (1)
attractive (2)
Australia (2)
Australia where the oldest known tree grew in the orchard of James Evans in 1880. Named for the town and orchardist’s wife. Small fruit makes for a good lunchbox apple. (1)
Australia; and Canterbury (1)
Australia. (1)
Australia. Democrat x Delicious Tree: Spur bearer Fruit Shape: Globose shaped. Large sized fruit Skin and Flesh: Pink strip on whitish yellow skin. Cream flesh. Fruits have firm (1)
Babbit Apple Harvest: Mid. Description: Large sized round (1)
baked. Sweet cider (1)
Bath (1)
Batlow (1)
Batt’s Seedling (1)
Beauty of Bath Harvest: Early but short season Description: Spur bearer (1)
becoming greater with storage Storage: Stores well Uses: Cooking Background: Introduced by John Adams (1)
becoming mellower when fully ripe. Uses: Although it is not considered a good fresh-eating apple (1)
before Granny Smith; red strains similar.Tree: Medium vigour (1)
believed to be a reference to its odour when cut. (1)
Belle De Boskoop Apple Harvest: Mid Tree: Very large tree Spur-bearer Vigour: V3Disease & Pest Status: Very resistant to scab (1)
Ben Atkinson (1)
Berner Rosen Apple Harvest: Mid Description: Spur bearer (1)
biennial tendency (1)
biennial. Use: Sweet (1)
biennial. Uses: Bittersweet (1)
Bismarck Apple Harvest: Late Description: Tip bearer (1)
bitter pit or internal disorders and scald. Crisp and juicy flesh (1)
BLACK WINESAP APPLE Flesh yellowish (1)
Blenheim Orange Apple Harvest: Late Description: Partial tip bearer (1)
blooms with Delicious Chilling Requirement: Blossom and Pollination: Fruit Shape: A medium to large-sized fruit (1)
Blue Pearmain Apple Harvest: Mid Description: Spur bearer (1)
blushed red and spotted with russet. Flavour is strong and fruity. Fruits are crisp with a rich and subacid flavour. Harvest:Late A good keeping apple Uses: Eating (1)
Bonza (1)
Bonza and Fuji. Triploid. Taste: Crisp and juicy flesh with some acid and a very good flavour. Storage: Good keeper. Uses: Eating Background: Originated at Aomori Experiment Station (1)
Boskoop (2)
Boskoop red (1)
Brabant Bellefleur Apple Harvest: Late Description: Semi-spur bearer (1)
Bramley's Seedling (1)
Bramley's Seedling Apple Harvest: Mid-late seasonTree: Very large tree Partial tip bearerDisease & Pest Status: Very resistant to scab (1)
Bramley’s Seedling (2)
breaking up completely to a puree. (1)
bright pinkish-red (1)
British Columbia (1)
broken with russet. Initially a little sharp for dessert (1)
bronze blush. Taste: The greenish-yellow flesh is coarse (1)
Brook County (1)
Brown Snout and Breakwell's Seedling. Fruit : Medium fruit (1)
Brown Snout and Stoke Red. Fruit: Medium to small (1)
brown sugar (1)
bruises easily; can get russeted in cool conditions in spring. Flesh – creamy yellow. Vigour: V2 Flowering group: 3 Pollination: Self-fertile Taste: Sweet and juicy (1)
Buckinghamshire and introduced by Charles Turner in about 1850. It received a First Class Certificate from the Royal Horticultural Society in 1962 (1)
Bundaberg TREE: Semi-spur bearer VIGOUR: V2 DISEASE AND PEST CONTROL: FLOWERING GROUP: 2 CHILLING REQUIREMENT: Low Chill BLOSSOM AND POLLINATION: . FRUIT SHAPE: SKIN AND FLESH: Fruits have firm (1)
but colour in the middle of the tree can be pale; needs good light penetration for good colour. Late summer pruning can help colour. Creamy (2)
but comes late into bearing. A tip-bearer (1)
but mellows and sweetens as it ages HARVEST: Mid STORAGE: USES: Eating. Cooking - pies (1)
but often considered incorrectly named. This apple definitely has French character. This is an apple of very high quality for those who like an apple with strong character. (1)
but prior name appears to have been Gold Winter Permian. First record in 1800. Vigour: V2 Flowering Group : 4 Fruit: Medium size (1)
but spurring well. POLLINATIONS: Pollination group 2 FRUIT: Medium to large with five obscure angle SKIN AND FLESH: Russet at both ends (1)
but were grafted nevertheless. When fruited (1)
butter (1)
CAMPBELLTOWN RUSSET Origin: Originated in Campbelltown (1)
can be biennial bearing. Uses: Bittersweet (1)
can be small SKIN AND FLESH: Bright red with a stripe over 50–75% of the surface. Crisp flesh (1)
Canada (1)
Canada. Introduced in 1936. McIntosh x Newton(?) (1)
canning. (1)
Catshead Apple Harvest: Mid Description: Spur bearer (1)
Cellini Apple Harvest: Mid Description: Spur bearer (1)
Chenango Strawberry Harvest: Early Description: Spur bearer (1)
Cheshire in about 1849 Oblong shaped. Large sized fruit. Brown on green yellow skin. White flesh. Fruits have greenish white (1)
chicken (1)
Chimney Apple and about 20 other names which reflects its popularity and how widely distributed this variety is. Originated around 1730 in Quebec (1)
China 1977. Selected from a progeny of 52 seedlings Tree: Vigorous (1)
Christmas Apple Harvest: Ripens around Christmas Vigour: V2 Flowering Group: 1 Uses: Eating Background: Original name lost. (1)
Cider (7)
cider (hard) (1)
cider and cooking - pies (1)
Cider- (1)
cinnamon and cardamom. Background: Originating in Israel. The Ein Shemer and Anna apple make up the bulk of supply of apples grown commercially in Israel. (1)
Clay County (1)
clean (1)
closed eye in small basin (1)
coarse (4)
coarse and crisp flesh with a good mild subacid flavour. Flowering group: 3 Uses: Eating (Dessert) and cooking. Background: Variety from Cambridge (1)
coarse grained (1)
coarse texture flesh with a tart (1)
coarse textured flesh with a pleasant (1)
coarse-textured (2)
coarse-textured flesh with a slightly acid flavour. Storage: 2-3 weeks Use: Eating (Dessert) Background: Raised by Leonard Phillips (1)
commonly known as the Spitzenburg (1)
compact (1)
conical (3)
conical fruit (1)
conical fruit tending to cylindrical (1)
conical shaped fruit. Skin – green-yellow. Flesh – creamy yellow-white. Taste: Tender (1)
conical shaped fruit. Skin – green-yellow. Flesh – white. Taste: Crisp (1)
conical shaped fruit. Skin – orange on green-yellow background. Flesh – creamy white. Vigour: V2 Flowering group: 2 Taste: Fruits have slightly coarse-textured (1)
conical shaped fruit. Skin – orange on white-yellow background. Flesh – creamy yellow. Vigour: V2 Flowering group: 3 Taste: Firm (1)
conical shaped fruit. Skin – orange on white-yellow background. Flesh – white Flowering group: 3 Taste: Crisp with a sweet (1)
conical shaped fruit. Skin – red on green-yellow background. Flesh – pale green-creamy white. Taste: Fine (1)
conical shaped fruit. Skin – red on green-yellow background. Flesh – white. Vigour: V2 Flowering group: 3 Taste: Crisp flesh with a mild sweet (1)
conical shaped fruit. Skin – red-brown on green-yellow background. Flesh – green-creamy white. Taste: Firm (1)
conical to round oblong shaped fruit. Skin – green- grey tinged with red. Flesh – creamy white. Vigour: V3 Flowering group: 3 Pollination: Triploid Taste: Firm (1)
Connecticut (1)
conspicuous (1)
cook down to a smooth puree. Hard cider.Storage: 3 months or moreOrigin: Raised by Mary Ann Brailsford (1)
Cooking (14)
Cooking - baking (1)
Cooking - Jelly (4)
Cooking - Pie (1)
cooking - pies (7)
cooking and cider making Background: Thought to have been raised near Washington (1)
cooking and drying Background: Hubbardston’s Nonesuch originated in Hubbardston (1)
cooking and excellent for drying (1)
Cooking. (2)
cooking. Keeps shape well. (1)
cooking. Traditional Dutch dishes that make use of this variety include apple tarts and hete bliksem (literally “hot lightning (1)
Cornish Aromatic Apple Harvest: Mid to late. Description: Distinctive five crowned fruit. Skin – red mottle on green-yellow background. Flesh – white. Vigour: V3 Flowering group: 4 Taste: Firm (1)
Cornish Gilliflower Apple Harvest: Late Description: Partial tip bearer. Fruit is medium to large in size (1)
covered with a dark red flush when exposed to the sun and light green specks; almost covered with dark red dots numerous (1)
Cox Orange Pippin (1)
Cox's Orange Pippin (2)
Cox’s Orange Pippin (3)
creamy white flesh with a subacid flavour. Harvest: Late Storage: Good keeper Uses: Dessert (1)
Cripps Pink Taste: Attractive (1)
CRIPPS RED (SUNDOWNER) Origin: Golden Delicious × Lady Williams (1)
crisp (18)
crisp and juicy flesh with a hint of strawberry flavour.Storage: 1 weekUses: EatingBackground: Originated at Morioka Experimental Station (1)
crisp and juicy HARVEST: 1–2 weeks after Delicious. Heavy cropping (1)
crisp and juicy V2 Vigorous (1)
crisp and juicy with lots of flavour. Storage: Keep very well. Uses: Eating Background: Originated Tohoku Horticultural Research Station (1)
crisp flesh and slightly subacid. Uses: Cooking Background: A seedling of Baldwin grown by C.W. Babbitt (1)
crisp flesh which is often heavily stained with pink. Parentage Macounx Monroe TREE: Moderately vigorous (1)
crisp textured flesh with acceptable flavour especially when the sugar/acid balance is allowed to develop. Storage: Excellent keeper. Uses: Eating Background: Chance seedling from Donnybrook (1)
cross made in 1963 (1)
Dabinett and Michelin. Fruit: Medium (1)
Dabinett and Stoke Red. Fruit: Small conical fruit (1)
dark red flush with a grey russet lace. Fruits have fine (1)
deep rich yellow often almost completely covered with bright red inconspicuously striped with darker red (1)
Delicious (3)
Delicious Large uniform fruit. Skin: pink-red with yellow base. No russet. Tender and thin. Firm dense flesh which is crisp and juicy with an excellent flavour. Late harvest. (1)
Delicious. (1)
Delicious. FRUIT SHAPE: Round to flat conical (1)
Delicious. Triploid variety (2)
Democrat Harvest: Late Description: Partial tip bearer (1)
dense and crisp. Moderately juicy. When fully ripened it becomes sweet to slightly sour and aromatic Harvest: Storage: At 26 degrees is about 20 days Uses : Eating (1)
Dept of Pomology (1)
dessert (1)
Devizes (2)
Devonshire Quarrenden (1)
Devonshire Quarrenden Apple Harvest: Early Description: Spur-bearer (1)
Dewdney (1)
Dewdney's Seedling (1)
Dickson's nurserymen. It was first recorded in 1893. Received Award of Merit in 1897 (1)
distinctive dots (1)
distinctive honey flavour Harvest: Ripens early February Uses: Eating (1)
Dorsett Golden Harvest: Early Description: Semi-spur bearer. Globose conical shaped (1)
Dr Robert Hogg (1)
dry with a subacid flavour HARVEST: Mid - late STORAGE: USES: Cooking. Makes a sweet bright yellow sauce (1)
dry yellow to yellowish green skin with slight blush Flesh white (1)
drying and juicing Background: Raised in about 1825 by Richard Cox at Colnbrook Lawn (1)
drying Pollinators: Granny Smith (1)
drying Storage: Excellent but can be susceptible to bitter pitOrigin: Bud sport of Braeburn (1)
Earligold. (1)
early March STORAGE: Moderate; can develop scald and Jonathan spot. USES: Eating (1)
Early Summer Pearmain (1)
easily bruised. Harvest: Early (1)
eating. Sweet (1)
Egremont Russet AppleFlowering Group: 2Vigour: V2Tree: Spur bearer Fruit: Flat round fruit with yellow/gold skin. The flesh is firm (1)
Ein Shemer Apple Harvest: Early Description: A low chill (1)
Eng around 1809-813 & introduced in 1865 by nurseryman H. Merryweather. (1)
England 1629 – Parkinson called Golden Pippin ‘the greatest and best of all sorts of pippins’ Tree: Spur-bearer Flowering Group: 3 Fruit Shape: Flat conical Skin and Flesh: With a rich (1)
England and introduced by them in 1923. It received the Bunyard Cup from the Royal Horticultural Society in 1921 and an Award of Merit in 1923. Bred from James Grieve x Worcester Pearmain. (1)
England from seed brought from Rouen (1)
England in 1794. Distributed in 1847. (1)
England in 1914. Named in 1947. It received an Award of Merit from the Royal Horticultural Society in 1950. Cox’s Orange Pippin x Worcester Pearmain (1)
England in about 1800 (1)
England in mid 1800s. Tree: Medium upright tree. Spur bearer. Flowering group: 5 Pollination: Late bloom (1)
England. (2)
England. Received a First-class certificate from the Royal Horticultural Society in 1864 Truncate conical shape. Medium sized fruit. Brown on green yellow skin. Greenish flesh. Fruits have rather soft (1)
England. Recorded in 1875. It received a First-class certificate from the Royal Horticultural Society in 1875. (1)
England. Tree: Medium (2)
England. Tree: Small spreading tree that is precocious and scab-resistant. Pollination: Mid to late season bloom; good self-fertility; good pollinator with Michelin (1)
England. Tree: Vigorous (1)
England. Tree: Vigorous (V2) (1)
England’s GloryHarvest: MidDescription: Large sized fruit. Skin – pale yellow. Flowering group: 4?Background: Synonym: Glory of EnglandUses: Eating and cooking. (1)
Essex (1)
excellent flavour Storage: Stores moderately well Uses: Eating Background: Chance seedling (1)
excellent quality cider with a distinctive flavour. Storage: Uses: Bittersharp cider Background: Was probably named after the village of Kingston (1)
Excelsior (1)
faintly colored with tender reddish-brown on the side of the sunstroke (1)
fairly crisp (1)
fairly firm and sweet flesh with a slight subacid flavour. Uses: Eating (Dessert) Background: Originated in Luxembourg (1)
fairly firm with a subacid and aromatic flavour Storage: Uses: Eating and cooking Background: Originated either in Lebanon (1)
fairly juicy flesh with a sweet and faintly pleasant flavour. HARVEST: Mid STORAGE: USES: Eating (1)
fairly juicy flesh with an acid flavour. An excellent cooker Harvest: Mid Uses: Cooking - sauce (faintly pink) (1)
fairly upright tree. Pollination: Mid season bloom; pollinated with Brown's Apple (1)
Fameuse (1)
Fenouillet Gros (1)
fine flesh with a subacid and aromatic flavour. The flesh is white (1)
fine flesh with a sweet (1)
fine grain Harvest: Late Uses: Cooking (1)
fine grained (4)
fine textured (1)
fine-grained (2)
fine-grained and crisp. Juicy (1)
fine-textured (9)
fine-textured flesh with a sweet and moderate flavour. Storage: Uses: Eating and cooking Background: Raised by Thomas Grimes (1)
fine-textured flesh with a very acid flavour HARVEST: Mid USES: Cooking - Sauce (1)
firm (10)
firm and fine textured. Juicy and honey-sweet (1)
firm and juicy Harvest: Late Uses: eating (1)
firm and juicy. Harvest: Late. Uses: Eating (1)
firm flesh with a sweet subacid flavour. USES : Dessert (1)
firm flesh. The flavour is very tart when picked (1)
first selected in 1939 as Tohoku 7 (1)
first selection released 1970 (1)
flat (1)
flat conical (1)
flat conical fruit. Skin – pink-red striped on most of the surface; can have a dull appearance. Flesh – creamy yellow. Vigour: V2 Flowering group: 4 Pollination: Granny Smith (1)
flat conical fruit. Tough skin (1)
flat conical Skin & Flesh: Pink-red striped on 50–80% of surface; can look dull. Uses: Eating Storage: Long; red strains similar; scalds Origin: Ralls × Delicious (1)
Flat shaped medium sized fruit. Vigour: V3 Flowering group: 2 Pollination: Self-fertile Skin: Deep red flush and streaks of red with a little russet Flesh: white Taste: Fruits are soft (1)
flattened (1)
flattened broadly angular fruit. Skin – orange-yellow with dark scarlet flush and stripes overlaid with a network of coarse russet veins and dots. Flesh – green-white. Flowering group: 3 Taste: Firm (1)
flattened. Yellow blushed red in colour (1)
Flavour is mildly sweet with very juicy and crisp flesh. Harvest: Mid season. Uses: Eating (1)
flavour with a tang; does not brown quickly when cutUses: Eating (1)
FlavoursumHarvest: MidDescription: Medium sized round to flat shaped fruit. Skin – red flush/stripes. Flesh – white.Flowering group: 4?Taste: Crisp and sweet.Uses: Eating (Dessert) (1)
flesh white (1)
Flowering Group 3 More suitable for cool climate. Espalier. Spur bearer 2 (1)
for a very important mission. Her assignment: to determine which variety of America's favourite fruit made the best apple pie. The winner was Grimes Golden and Babbitt came second. (1)
FORGE APPLE Harvest: Mid Oblong Shaped . Medium sized fruit. Red on yellow skin. White flesh. Fruits have crisp (1)
Fort Valley (1)
found on Philip Rick’s farm (1)
France 1628 (1 of the 7 principle apples grown at Versailles). (1)
France and introduced by Jean-Baptiste Cabanis. SYNS: Pomme de Saint Germain (1)
France. First mentioned in 1771. Received the Award of Merit from the Royal Horticultural Society in 1901. Flowering Group: 4 Tree: Spur (1)
France. It was known in 1200. Tree: Spur-bearer Disease and Pest Status: Fruit Shape: Fruits have firm (1)
France. Tree : Medium (1)
fresh taste. Harvest: Late Uses: Eating (1)
Freyberg (1)
fried or baked. They can also be cooked down to make sauces or pie fillings. Their flavour pairs well with pork (1)
from Middleton (1)
Fruit Tree Research Station in collaboration with researchers in New Zealand Akane x Gala – crossed in 1969 (2)
Fruit Tree Research Station. Fuji x Jonathan (1)
fruity (1)
Fuji (2)
Fuji Apple Harvest: Late 2–3 weeks after Delicious (1)
Fuji; red strains flower at same time but do not cross-pollinate each other. Taste: Firm (1)
full-bodied cider. (1)
Gala (3)
Gala Apple Harvest: Mid Description: Spur bearer (1)
Gala SKIN AND FLESH: Late HARVEST: Late USES: Eating (1)
Gallia Beauty (1)
gardener at Roundway Park (2)
Geeveston Fanny Apple Harvest: Mid Description: Spur bearer (1)
Geneva (4)
Georgia (USA). Pollen parent unknown. Introduced in 1970. FRUIT: Medium sized fruit. Conical shape SKIN AND FLESH: Pink red blush over green yellow skin. Cream coloured flesh. Crisp (1)
Germany. Described in 1854. Recommended in 1899 by the Jutlandish Horticultural Society (Danish) for planting on the better soils. (1)
Germany. It was recorded in 1856. Synonym: Luxemburger Reinette. (1)
Germany. It was well established in 1802. Aka Reinette d'Osnabruck (1)
globose (3)
Globose shaped. Large sized fruit. Skin – Greenish yellow Flesh –yellow. Vigour: V3 Flowering group: 3 Pollination: Self-fertile Taste: Crisp (1)
globose-oblate . Red with characteristic white lenticel spots (1)
globose-oblate shaped fruit. Skin – bright pink-red with a stripe over most of the surface. Flesh – creamy white. Vigour: V2 Flowering group: 2 Pollination: Most mid-season varieties. Taste: Smooth (1)
globose. White flesh (1)
Gloria Mundi Apple Harvest: Late Description: Tip and Spur-bearer. A large cooking apple with an unusual oblong (1)
glossy yellow skin overlaid with rich-red and streaks of darker red. The surface is punctuated with large (1)
Golden Delicious (2)
Golden Delicious Harvest: Mid Description: Spur bearer (1)
Golden Delicious type apple suitable for subtropical areas. Very productive (1)
Golden Delicious; red strains similar but will not cross-pollinate each other. Taste: Excellent eating quality (1)
Golden Delicious. (1)
good crop (3)
good flavour. Storage: Short storage life Uses: Eating Background: Old cultivar of Grasten Denmark (1)
good pollinator with Breakwell's Seedling (1)
good pollinator with Dabinett (1)
good pollinator with Improved Foxwhelp (1)
good pollinator with Reine des Hatives (1)
good self-fertility (2)
good yield. Uses: Bittersharp (1)
Granny Smith (5)
Granny Smith Apple Harvest: Late Description: Spur and partial tip bearer (1)
Grantham (1)
Gravenstein Harvest: Very early Description: Very vigorous (1)
great for cooking. (1)
green skin maturing to yellow with a waxy feel as it ripens.Fruits have firm (1)
green white (1)
green with a red flush (1)
greenish (1)
greenish white flesh with a sweet (2)
greenish with angular sides. Large (1)
Greytown (1)
Grimes Golden Harvest: Late Description: Spur and partial-tip bearer (1)
Gros Fenouillet (1)
Gros Fenouillet Gris (1)
H. Bessho and S. Sadamori (3)
handsome apple with a striped dark red skin. Vigour: V2 Flowering Group: 3 Pollination: Taste: Fruits have firm (1)
Hannover (1)
Hastings (1)
heavily ribbed shape. The sides are often unequal. It has greenish-yellow skin with a faint (1)
heavy crops with a sharp acidic flavourUses: Popular cooking apple (1)
hence the early reference to the Red Pearmain and the White Pearmain. In 1858 (1)
high in acid Skin & Flesh : Reddish pink skin (1)
high quality dessert apple (2)
Honey (1)
honey sweet but also sharp Harvest : Mid-late Uses : Eating (1)
Hood River (1)
Ill. The seedling resulted from crossing a New Jersey selection (1)
Illinois (1)
Improved Foxwhelp (1)
in 1843 by R. O. Kinnard from Williamson County. (1)
in 1930. Bred from Golden Delicious × Indo. Very vigorous (1)
in Tasmania in the 1890's. For a long time Tasmania's mainstay export apple up until the 1980's (1)
in the 1870s in the garden of Mrs Stewart. Known in the early 1900s. Parentage: Dunn’s Seedling x Unknown. (1)
in the early of the her majesty’s reign in the mid 1800s FRUIT: Ovate shaped (1)
in the sun deepening to a very dark (1)
Indiana (1)
introduced by I.V. Michurin in 1892 (1)
introduced in 1984 Tree: Upright (1)
introduced in 1986 TREE: Spur bearer. Moderate to moderate weak growing Upright (1)
introduced in 1986 Tree: Spur bearer. Moderate to moderate weak growing. Upright (1)
Ireland. This Irish heritage variety is a very early (1)
Irish Peach Apple Harvest: Early to mid. Description: Tip bearer (1)
irregular (1)
is one of the last strongholds of the Norman language in Normandy (1)
is the standard of excellence for apples of the Baldwin class (1)
it changes its colour to a beautiful golden yellow with fine red stripes. Harvest : Mid - late Storage: Excellent keeper. Cool stored (1)
it entered commercial production (1)
it is said to be unrivalled. Background: Found by George Lindley in the garden of William Crowe (1)
it received an Award of Merit from the RHS in 1897. One of the better cooking apples (1)
it was determined that both were pearmains (1)
its apples are consumed from the end of autumn. Greenish yellow washed with blood red at the approach of the harvest. The flesh (1)
Iwai (in Japan) TREE; Spur bearer FRUIT: Ellipsoid shaped. Medium sized fruit SKIN AND FLESH: Green yellow skin with red strips. Yellowish flesh (1)
Iwate (3)
Japan (2)
Japan . Introduced in 1984. Redgold x unknown Spur Bearer Uses: Eating (1)
Japan 1937. Bred from Jonathan x Worcester Pearmain. (1)
Japan by Õ K. Hatakoshi Akane x Starking Delicious. Introduced in 1984 Tree: Medium to medium weak vigor (1)
Japan by Õ K. Hatakoshi Akane x Starking Delicious. Introduced in 1984 Tree: Medium to weak vigor (1)
Japan by Y Yoshida (3)
Japan in 1948 from a cross pollination of Indo x Golden Delicious. Another of the seedlings from this experiment became the popular Mutsu Aka Ohrin (1)
Japan. First selected in 1939 as Tohoku 7 (1)
Japan. This is one of several seedings grown at Aomori Apple Experiment Station near Kuroishi City (1)
Japan. Tok x Fuji. Released in 1980. Also known as Sensyu (1)
jelly and eating (1)
Jerseymac (1)
John Cripps 1973 (1)
John Oliver of Washington County (1)
Jonafree Harvest: Mid Description: Semi-spur bearer (1)
JONAGOLD APPLE Harvest: 1–2 weeks after Delicious. Heavy cropping (1)
Jonathan (7)
Jonathan and Bonza. Taste: Firm (1)
Jonathan Medium – large sized fruit. Predominantly red skin. Sharp crisp and mild sweet fruity flavour Harvest: Late Storage: Keeps well Uses: Dual purpose – cooking and eating (1)
Jonathon (1)
juice (7)
Juice. (1)
juicy (21)
juicy and aromatic USES : Eating (1)
juicy and slightly tart. HARVEST : Late USES : Eating (1)
juicy and strong in tannin. Harvest: Mid to Late. Productive but tends to bi-annual cropping. Uses: A very popular cider variety. (1)
juicy and sweet Storage: long keeping qualities Uses: Eating Background: In the early 1800’s (1)
juicy and sweet Storage: Uses: Eating (1)
juicy and sweet with a rich (1)
juicy and sweet. Harvest : Early Uses : Dessert. (1)
juicy and tangy. Storage: Keeps well Uses: Eating. (1)
juicy and very acid flesh. Aka Baron Wolseley (1)
juicy and with an outstanding sweet flavour. Skin is dark burgundy stripes on green background. Good keeper. Uses: Eating Pollinators: Lord Tambourine (1)
juicy but a bit tart. Storage: Short Uses: Eating Background: M. floribunda 821 × Rome Beauty crosses. Sown Urbana 1958 (1)
juicy flesh is cream-coloured and tastes sweet sour. Sweet/tart with strawberry (1)
juicy flesh with a good vinous flavour. A good balance of sweet and acid and is highly aromatic Harvest: Early Uses: Eating (1)
juicy flesh with a honey flavour described as pear-like with a hint of pineapple Harvest: Late Storage : Excellent shelf life Uses: Eating (1)
juicy flesh with a mild (1)
juicy flesh with a refreshing vinous flavour. Storage: Uses: Eating Background: Raised by R. C. Palmer at the Dominion Experiment Station (1)
juicy flesh with a sweet and good aromatic flavour. Uses: Eating (Dessert) Background: Raised in 1907 by Laxton Brothers Ltd. at Bedford (1)
juicy flesh with a sweet and pleasant flavour. Uses: Eating Background: Raised by M.B.Crane at the John Innes Institute (1)
juicy flesh with an acid flavour. Uses: Cooking Background: Raised by Thomas Thorpe (1)
juicy with good flavour and sweet Harvest: Early Storage: 1 month in cold storage Use: Eating (1)
Kandil Sinap Apple Harvest: Mid Description: Spur bearer (1)
Kansas (1)
keeps its shape when cooked. Harvest: Mid - late season. Uses: Eating (1)
Kent. Introduced in 1945 Partial tip partial spur bearer Medium-sized fruit. This apple is bright crimson in colour. Fruits have white (1)
Kidd’s Orange Red Apple Harvest: Mid to late. Description: Spur bearer (1)
Kingston Black (2)
Kingston Black Harvest: Mid to Late Description: Spur bearer (1)
knobby fruit. Skin has burgundy stripes over a yellow background. Flesh is white. Taste: Moderately juicy (1)
known since the 1650s (1)
Kornik Poland (1)
Lady Williams Apple Harvest: Very late (not suitable for cold climates). Description: Medium sized round (1)
Lakenham (1)
land agent at Sion House (1)
large (1)
large flat globose shaped fruit. Skin – stripped mottled orange red on white-green. Flesh – white. Flowering group: 4 Taste: Soft (1)
large sized broad (1)
large sized broad globose conical shape. Skin is streaked/mottled red on yellow skin. White flesh Vigour: V2 Pollination: Partially self-fertile Taste: Fruits have firm (1)
large sized conical shaped fruit. Skin – yellow-green (1)
Large sized fruit Skin and Flesh: Orange on yellow skin. White flesh-.Fruits have firm flesh with an acid flavour. Harvest: Mid - late Uses: Dual Purpose – cooking and eating. Cider (1)
large sized globose (2)
large sized slightly conical shaped fruit. Skin – red to purple-red striping and covered with a fine blue bloom. Flesh – creamy white. Vigour: V2 Flowering group: 3 Taste: Tender (1)
large sized tall and conical shaped fruit. Skin – green mottled and at late harvest will be yellow and greasy. Flesh – pale green-white. Vigour: V3 Flowering group: 3 Pollination: Golden Delicious (1)
large sized truncate conical shaped fruit. Skin – Red on greenish yellow Flesh – creamy white. Vigour: V2 Flowering group: 3 Pollination: Self-fertile Taste: Firm (1)
large to very large sized long (1)
Laura Breese travelled to the National Apple Show in Spokane (2)
LAXTON'S SUPERB APPLE Raised in 1897 at Bedford by Laxton Brothers (1)
Legana (1)
lenticels quite prominent (1)
light coloured dots Flesh: The yellowish flesh is fine-grained and juicy and often stained with red. Vigour: Flowering group: Pollination: Self-fertile Taste: Fine grained (1)
light greenish yellowish (1)
light-colored. Look for extensive russeting at the stem end. Vigour: Moderately vigorous. Precocious. Crops reasonably well every year (1)
lightly striped dark red skin (1)
Lincolnshire (1)
Lincolnshire by Mr Dewdney in about 1850. Fruits have moderately firm (1)
Lincolnshire. First fruited in 1834. It was introduced by Matheson (1)
London (1)
long stalk in deep basin with slight russet sometimes; partly open eye in deep wide basin. Bright red to crimson (100%) (1)
loose-textured (1)
Lord Lambourne (1)
Lord Lambourne Apple Harvest: Late Description: Partial tip bearer (1)
Lord Suffield Apple Harvest: Early Description: Large sized narrow (1)
Lord Wolseley (1)
losing flavour at the end of storage Uses: Cooking. Sharp cider (1)
low acid (2)
Luxemburger Reinette Apple Harvest: Early Description: Partial tip bearer (1)
Madison County (1)
Magnolia Farms (1)
Maidstone (1)
Maidstone in 1893. TREE: FRUIT SHAPE: Narrow conical shape. Medium sized fruit SKIN AND FLESH: Orange on white yellow skin. Yellowish flesh. Fruits have firm (1)
ManchurianFruit Shape: Tall conical in shape (1)
Mannington’s Pearmain Apple Harvest: Mid Description: Medium sized broad (1)
Margate (1)
Margil Apple Harvest: Mid Description: Medium sized globose (1)
marked with pale yellow and russet dots. Harvest: Mid - Late Uses Eating (1)
Massachusetts in about 1830. (1)
Massachusetts in the early 1800’s. (1)
may have been raised from seed brought from France by early settlers. An offspring of McIntosh. The small size makes it a great apple for lunches. (1)
Mcintosh (2)
McIntosh Apple Harvest: Early to mid. Description: Spur bearer (1)
MD. (1)
medium (1)
medium grain (1)
medium green and when ripe intensive orange-reddish with stripes. The firm (1)
medium large. Harvest: Mid-late harvest with good yield. Use: sharp (1)
medium size apple . Skin: thick (1)
medium sized broad (1)
medium sized but can be smallish (1)
Medium sized fruit which has firm (1)
Medium sized fruit with pale creamy flesh which is crisp (1)
medium sized fruit. Skin – red-orange flushed. Flesh – white creamy pale yellow. Vigour: V2 Flowering group: 3 Storage: 1-2 months Uses: Eating and cooking. Background: Raised by James Hutton Kidd (1)
medium sized narrow (1)
medium sized oblong shaped fruit. Skin – dark red on green yellow. Flesh – green-white. Vigour: V2 Flowering group: 4 – 5 Taste: Subacid (1)
medium sized round (1)
medium sized short round conical shaped fruit. Skin – red. Flesh – white. Vigour: V2Flowering group: 3Pollination: Self-fertileTaste: Sweet (1)
medium sized t conical shaped fruit. Regular heavy cropper Skin – orange stripe over yellow background. Golden when mature with slight blush sometimes; long stalk (1)
medium sized truncate conical shaped fruit. Skin – brilliant red on green background. Flesh – white. Vigour: V2 Flowering group: 3 Pollination: Self-fertile Taste: Crisp (1)
medium sized truncate conical shaped fruit. Skin – partially russeted and the remainder of the skin is orange (1)
medium sized truncate conical shaped fruit. Skin: It has scaly russet patches mixed with smoot (1)
medium sized truncate conical shaped fruit. Skin: Red on whitish yellow skin. Flesh – Yellow. Vigour: V2 Flowering group: 4 Pollination: Self-fertile Taste: Tender (1)
medium stalk in narrow basinSkin & Flesh: Bright orange red with stripes (1)
medium to large sized ellipsoid shaped fruit. Skin – dark red on yellow background. Flesh – creamy yellow. Vigour: V2Flowering group: 4Pollination: Granny Smith (1)
melting (1)
melting and slightly acidic. Harvest: Late Storage: It can be kept for up to 5 months (1)
Merton (1)
Michelin (1)
Michelin and Dabinett. Fruit: Medium conical fruit (1)
mid-fine and very tender. Harvest: Late Uses: Cooking - sauce (1)
Middlesex. First recorded in 1888. Introduced by G. Bunyard & Co. (1)
Middlesex. Tree: Disease & Pest Status: Flowering group: Blossom and pollination: Fruit Shape: Medium sized fruit. Truncate conical shaped Skin & Flesh: Red over whitish yellow skin Firm (1)
mild subacid.Yellow skin is tough and thick (1)
mildew and fire blight. FLOWERING GROUP: 3 CHILLING REQUIREMENT: High BLOSSOM AND POLLINATION: Mid-season. Granny Smith (1)
mildew and fire blight. FLOWERING GROUP: BLOSSOM AND POLLINATION: Akane (1)
mildew and fireblight. (1)
Miller Red Tree: Spur bearer Vigour: Cold hardy Flowering Group: 4 Fruit Shape: Medium to large size fruit Skin and Flesh: Sweet softish flesh Harvest: Early Uses: Eating (1)
moderate resistance to fire blight and mildew Chilling requirement : Quite high Blossom and pollination : Extended bloom Priscilla (1)
moderate tolerance to fireblight and mildew. Chilling Requirement: Medium Pollination: Early–mid season. Abas (1)
moderately crisp and quite acid (1)
moderately fine-grained (1)
moderately juicy flesh with a fairly acid flavour. Storage: Good keeper Uses: Excellent cooking apple – cooks to a cream puree. As a baked apple (1)
moderately juicy flesh with a rich aromatic flavour. Skin is yellow with an orange blush and red streaked with russet dots. Yellow flesh is firm (1)
moderately juicy flesh with a slightly aromatic flavour. Uses: Eating (Dessert) Background: Grown from seed found in cider pomace in the garden of Mr Turley (1)
moderately resistant to scab CHILLING REQUIREMENT: Fairly High BLOSSOM AND POLLINATION: Early–mid season. Granny Smith (1)
moderately soft (1)
Moderately vigorous tree which is a spur bearer. Fruit is medium and round. Skin is bright red with green-yellow stripe. Flesh is creamy in colour and fine textured. Crisp (1)
more acidic than sweet. Storage: Good keeper Uses: Eating (1)
more russet-resistant than Golden Delicious. Flesh – creamy white. Vigour: V2 Flowering group: 3 Pollination: Delicious (1)
more suitable for cool climate. Espalier. Spur bearer Pollination: Mid-season.Granny Smith (1)
more suitable for cool climate. Espalier. Spur bearer VIGOUR: V2 DISEASE AND PEST CONTROL: Susceptible to scab (1)
Morioka (2)
Morioka Branch (3)
Mr and Mrs John Hill (1)
Mutsu Apple Harvest: Mid to late. Description: Spur bearer (1)
Nagano (Nagano Station (2)
named Fuji and introduced in 1962. (1)
named Fuji and introduced in 1962. Bred from Ralls × Delicious. A medium vigour tree and straggly with long weeping branches. It is resistant to scab and some resistance to powdery mildew. (1)
Nassau (1)
near Haverhill (1)
near Manchester (1)
near Taunton (1)
near Worcester (1)
need other varieties for pollination Taste: Fruits have somewhat soft (1)
Netherlands in 1856 (1)
New Brunswick (1)
New Jersey (3)
New Providence Islands. It was introduced in 1964 (1)
New York (5)
New York in 1804 by Jacob Wycoff who named it King. It was renamed King of Tompkins County in about 1855. (1)
New York or brought into Chenango County from Connecticut. It has been known since about 1850. (1)
New Zealand (2)
New Zealand 1924 Delicious x Cox’s Orange Pippin (1)
New Zealand. Received a First-class certificate from the Royal Horticultural Society in 1887. (1)
NJ 123249 as pollen parent (1)
no astringency. Harvest: Mid harvest (1)
no russet. Crisp (1)
Norfolk (2)
North Yorkshire) Flowering Group: 4 Fruit : Small to medium apple uniformly russeted with greenish flesh (1)
NORTHERN SPY APPLE First grown in the seedling orchard of Heman Chapin (1)
Norwich (1)
not very juicy and acidic. Cooks well Harvest: Late Storage: 1-2 months Uses: Eating (1)
Nottinghamshire (1)
NSW (1)
nutty flavour. Storage: 1-2 months Uses: Eating (1)
nutty flavour.Origin: Thought to have been raised by the Earl of Egremont at Petworth in Sussex (1)
NY while some references state that this is the same apple as Baltimore Monstrous Pippin which originated in 1780 in Baltimore (1)
NY. Other sources say the apple arose on Long Island (1)
oblate angular shaped fruit. Skin – pale yellow with red mottle. Flesh – yellow. Taste: Firm (1)
oblong to oblong-conical shape Skin and Flesh: Skin bright red over yellow-green ground (1)
of Chilwell (1)
often around Christmas. Complex parentage involving Julyred (1)
often with an intriguing clove-like aroma. Storage: 3 months or more Uses: Eating Background: Found in a cottage garden in Truro (1)
often with particularly large fruit size. Ribbed. Skin lt yellow sometimes washed light orange blush. Fresh (1)
Ohio (3)
older apple variety from northern Germany. It is known under the other names Waddewarder Prinzenapfel (1)
once widely grown in Ireland and Britain TREE: A fairly vigorous tree with a slightly weeping habit (1)
once widely grown in Ireland and Britain. A fairly vigorous tree with a slightly weeping habit and a reliable cropper (1)
one red and the other pale (1)
Opalescent Harvest: Late Description: Semi-spur bearer (1)
or lenticels (1)
or Pays de Caux (1)
Oregon (1)
ORIGIN : “Stubbard we found in the Grove Heritage Collection in Tasmania (1)
Origin : Alexander was introduced into England from Russia in 1817. Tree: Large to Medium Vigour: 3 Flowering Group: 3 Fruit : Large (1)
ORIGIN : An open pollinated Golden Delicious seedling discovered in 1960s by W.J. Wilson (1)
ORIGIN : From New Zealand 1953 FRUIT: Medium sized fruit. Round Shape SKIN AND FLESH: Yellow skin with dark red blush Yellow flesh (1)
Origin : Grown in France. Introduced by Kirk of Brompton as King of the Pippins (1)
ORIGIN : It is believed to have originated before 1786 in Limousin (1)
Origin : Jonathan pollinated with Sekai Ichi by O.K. Hatakoshi at the Nagano Station Japan. Introduced in 1984. Tree : Tip bearer. Flowering Group : 3 Fruit : Fruit is large (1)
ORIGIN : Originated in France. It was described in 1667 SYNS: Fenouillet gris gros (1)
ORIGIN : Originated in Osnabruck (1)
Origin : Raised in Herefordshire and first fruit in 1847. Flowering Group : 3 Pollination : Group 5 Fruit: Small apple (1)
Origin : The first Pitmaston Pine apple tree was bred in the 1780's by a Mr White (1)
ORIGIN : This is raised by Mr Holbert at Gloucester (1)
ORIGIN: A more highly coloured sport of Jonathan. It was discovered in 1930 by William Uecher at Peshastin (1)
ORIGIN: A mutation of Antonovka (1)
Origin: A seedling by M. Legrand (1)
ORIGIN: Also known as Early Crofton (1)
ORIGIN: An earlier colouring sport of Stayman's Winesap. Originated in 1930 with J.H.Dickey in Wenatchee (1)
Origin: Belle Cacheuse. Provenance: France. The name translates as ‘Beautiful Cauchoise’. The Cauchoise region (1)
Origin: Developed by Tadanosuke Otsuki (1)
ORIGIN: Developed in 1953 by R.D. Way and R.C. Lamb at the New York State Agricultural Experimental Station (1)
Origin: Developed in 1966 at the Akita Fruit Tree Experiment Station (1)
Origin: Discovered in a wood in Nottinghamshire by Bess Pool. It was first recorded in 1824 and introduced by nurseryman (1)
Origin: Early McIntosh x Golden Delicious . Released in Hunan (1)
Origin: First recorded in 1580. Originated in either Essex or Norfolk. Flowering Group: 5 Fruit: Medium sized (1)
Origin: Found growing in the Basses-Alpes region of France 1868. Tree: Vigorous and pyramid shaped. Grows well at higher elevations. Fruit: Medium to large size (1)
Origin: France 1839 Chance seedling discovered by Despréaux (Saint-Sauveur (1)
Origin: From Devon (1)
Origin: From Somerset (1)
Origin: From South Devon (1)
Origin: From Sutton Montis (1)
Origin: From Wales (1)
Origin: From Yarlington (1)
ORIGIN: Golden Delicious × Jonathan (1)
Origin: In 1893 (1)
Origin: Japan Tree: Disease & Pest Status: Flowering group: Blossom and pollination: Polinator: Jonathan Fruit Shape: Very small (1)
Origin: Known in the late 1700s Flowering Group: 3 Fruit Shape: Broad globose conical shape. Large sized fruit Skin and Flesh: Red over whitish yellow skin. Firm (1)
Origin: No information except that Mr Allan Doyle of Glendevie (1)
ORIGIN: One of the oldest American varieties (1)
Origin: Originate in Morioka (2)
Origin: Originate in Nanbu-machi (1)
Origin: Originated at Esopus (1)
Origin: Originated from Sussex (1)
Origin: Originated in 1981 in Hirosaki (1)
Origin: Originated in England. Introduced in about 1800 by Bell (1)
Origin: Originated in Ireland. Described in 1951. Tree: Spur bearer Vigour: V2 Flowering Group: 4 Fruit Shape: Flat shaped (1)
Origin: Originated in Kuroishi (1)
Origin: Originated in Matsumoto (2)
Origin: Originated in Morioka (1)
Origin: Originated in Russia in the 1800's (1)
ORIGIN: Originated in the Rokewood District near the Victorian regional city of Ballarat in the 1870? Popular in 19th century England because (1)
ORIGIN: Originated with H.N. Gillett in Lawrence County (1)
Origin: Probably from Hereford (1)
Origin: Probably originated in The Netherlands. Introduced to UK c 1771.Widely grown in Victorian England. Tree: A moderately vigorous (1)
Origin: Raised as a seedling in 1939 at the University of Illinois (1)
Origin: Raised at Barrowby (1)
ORIGIN: Raised at Burghley (1)
ORIGIN: Raised at Ribston Hall (1)
ORIGIN: Raised at Rufford Abbey (1)
Origin: Raised at the Research Station (1)
Origin: Raised by a nurseryman called Ezekiel Dillstone in Sturmer (1)
ORIGIN: Raised by James Grieve in Edinburgh (1)
ORIGIN: Raised by Mr John Graham of Hounslow (1)
ORIGIN: Raised by Mr Joy (1)
Origin: Raised by Professor Jared Potter Kirtland. Fruit: Small roundish heart-shaped. Light red skin (1)
Origin: Raised in 1908 at the University of Minnesota Experimental Breeding Farm (1)
ORIGIN: Raised in 1911 by R. Wellington at the New York State Agricultural Experiment Station (1)
ORIGIN: Raised in about 1930 by Meredith B. Strapp (1)
Origin: Raised in about 1940 by J. Bulman (1)
Origin: Raised in Dwellingup (1)
Origin: Raised in Lincolnshire before 1884. Tree: Vigour 2 (1)
Origin: Raised in the late 1700s by Mr Shepherd at Uckfield (1)
Origin: Reared by Mr McIndoe (head gardener to Sir Joseph Pease at Hutton Hall Guisborough (1)
ORIGIN: Seedling from Esopus Spitzenburg seed (1)
Origin: The red apple tree Calville is an old French variety perhaps of Breton origin which would have been cultivated from the beginning of the 17th century. Tree: Strongly vigorous (1)
Origin: Thought to have originated in Metz prefecture (1)
Origin: Triploid. Thought to have probably originated in Normandy (1)
Origin: Very old variety (1)
originated from Normandy (1)
Orleans Reinette Apple Harvest: Mid to late. Description: Semi-spur bearer (1)
ornamental (1)
Ortley Apple Harvest: Mid Description: Large sized globose (1)
otherwise dessert varieties like Granny Smith and Jonathan would do well Fruit Shape: Medium (1)
Ottawa (1)
over 150 years ago. (NOT from Johnny Appleseed sowings. TREE: Moderately weak with a weeping habit. Spur-bearer VIGOUR : v2 FLOWERING GROUP : 3 DISEASE AND PEST: Susceptible to mildew (1)
over 200 years (1)
over the skin’s surface. It became a very popular local variety and was widely grown in the Ozarks of Arkansas. In 1895 (1)
ovoid (1)
pale greenish flesh; crisp (1)
parsnips (1)
partial-tip (1)
partially self-fertile (1)
pears (1)
Pearson (1)
Peasgood Nonsuch Harvest: Mid Description: Spur bearer (1)
pecans (1)
Perfectural Fruit Tree Experiment Station (1)
Perfectural Fruit Tree Experiment Station) (2)
perfumed (1)
pies (4)
Pink Lady and Red Delicious. Taste: Crisp (1)
pleasant and refreshing flavour. Trees tend to be subject to biennial bearing. (1)
poached (1)
pointed nose; stem and eye basins small and shallow; eye closed. Skin & Flesh: Skin with heavy dark red flush often over complete surface; slight stripe (1)
Polka (1)
Polka and Waltz. Taste: Striking in appearance (1)
pollinated with Jonathan (1)
Pollination : Mid-late bloom (1)
Pomme de neige (1)
Pomme de Prince and others. (1)
Pomme de St. Germain (1)
pop cider in Tasmania (1)
possibly from the Severn valley (1)
POTT'S SEEDLING APPLE Raised by Samuel Potts at Ashton-under-Lyne (1)
precocious (4)
precocious tree (1)
precocious tree; fairly scab-resistant Pollination requirement: Very early bloom (1)
pretty uniform in size and shape. Skin and Flesh: Skin tough (1)
PRI (Purdue Rutgers Illinois Co Op) 1235100 (1)
PRI (Universities of Purdue (1)
Prima Apple Harvest: Mid Description: Moderate vigour (1)
Prima Fruit : Medium conical to squarish (1)
Prima Medium to large (1)
Prinzen ApfelHarvest: LateDescription: Medium to large sized elongated (1)
prior to 1868 possibly from a cross between a cultivated apple and a crab apple. A vigorous (1)
produces a medium cider. (2)
produces a sweet pure cider. (1)
produces a thin light cider. (1)
producing a mild or medium cider. (1)
propagated by George Breakwell. Tree: Medium semi-spreading tree which is scab resistant. Tip bearer. Vigour 3 Pollination: Mid season bloom. a good pollinator with Dabinett (1)
Purdue and Illinois Co Op) (1)
raspberry flavour. The flesh is yellowish. During the storage period (1)
rather coarse (1)
rather coarse textured (1)
rather coarse-textured (2)
rather coarse-textured flesh with an acid and a little sweet flavour. Soon becomes woolly and dry Harvest : Early Uses: Dual purpose – cooking - jelly (1)
rather dry flesh with a rich (1)
rather dry flesh with a sweet and rich aromatic flavour. HARVEST: Late STORAGE: USES: Eating (1)
rather dry flesh with a sweet and rich aromatic flavour. Uses: Eating (Dessert) Background: Thought to have originated from France. It was known in England before 1750. Synonym: Reinette Musquee. (1)
rather dry flesh with an acid flavour Harvest: Very late Uses: Cooking - pies (1)
rather dry with a rich (1)
rather smooth with a thin waxy bloom. White creamy flesh (1)
rather soft (1)
Red Fuji (1)
Red Fuji Apple Harvest: Late Description: Semi-spur bearer (1)
Red Spy and Golden Delicious. Raised in 1965 by PRI (Rutgers (1)
red under the skin (1)
reddened to white (1)
regular.Flesh greenish white (1)
regularly productive Disease and Pest Status: Prone to water core Vigour: Flowering Group: Diploid (1)
Reine des Hatives (1)
Reine des Natives (1)
Reinette de Brive (1)
Reinette de Brives (1)
Reinette de Osnabruck FRUIT: Medium sized fruit. Truncate conical shape SKIN AND FLESH: Greenish skin with red blush Creamy flesh which is fine (1)
Reinette Douce POLLINATION REQUIREMENT: FRUIT: SKIN AND FLESH : Fruits have fine (1)
related to Fameuse or Snow Apple (1)
released 1968 (2)
reliable cropper (1)
renowned for its cooking qualities. Has a mild (1)
retain its shape with cooking (1)
retains its shape while cooking Background: Originated with H.N. Gillett in Lawrence County (1)
rich (2)
rich and sugary flesh with an agreeable and pleasantly perfumed flavour. Storage: 1-2 months Uses: Eating Background: Introduced by John Adams (1)
rich and sugary flesh with an agreeable and pleasantly perfumed flavour. Storage: excellent keeping qualities Uses: Eating Background: It's origin is attributed to Harry Benjafield (1)
rich and sweet. Storage: Uses: Eating Background: Introduced in 1899 by McNary & Gaines (1)
rich taste. It likes a warm summer to develop a full flavour. Harvest: Late Uses: Multi-use (1)
robust (1)
roll formed and asymmetrical fruit. Skin – red on green-yellow background with distinct stripes. Flesh – white with green veins. Flowering group: 4Taste: Firm (1)
Roman AppleWerribee Park Heritage Orchard houses a gifted Roman Apple tree on the grounds. This tree is said to be of a Roman Apple variety (1)
Rome Beauty Harvest: Late Description: Spur bearer (1)
rosemary (1)
rough texture (2)
round (1)
round fruit Skin & Flesh: Bright red. Very heavy crop. Cling to tree well into winter Harvest: Ripens mid season Storage: Uses: Culinary (1)
rounded and often ribbed at the stem end Skin and Flesh: The skin is pale green overlaid with deep red and dark red stripes and is sometimes greasy to the touch. The firm yellow flesh is crisp (1)
ROUNDWAY MAGNUM BONUM APPLE Raised by Mr Joy (1)
russet (1)
russet around stalk and open deep-set eye. Not prone to sunburn (1)
Russet at the eyes (1)
russet corona around the eye. Flesh white soft and dry. Harvest: Mid to late (1)
russet patches and dots on the body Harvest: Late Uses: Eating (1)
russeted in cavity Flesh - coarse (1)
Russia. (1)
Rutgers and Illinois Co-operative scab resistant breeding program) (1)
Rutgers and Illinois Co-operative scab resistant breeding program) selection by E. B. Williams (1)
S (3)
s by W.A.Shepherd in Somerville (1)
sage (1)
Sainte-Germaine FRUIT: Medium to large SKIN AND FLESH: Green-yellow. Fine (1)
sauce (10)
sauce and eating (2)
Sauce Image: https://nationalfruitcollection.org.uk/full2.php?id=108&&fruit=apple Contains public sector information licensed under the Open Government Licence v3.0. (1)
Sauce Said to have originated at a Forge Farm in Sussex or near one of the old forges in the iron district near East Grinstead (1)
Sauce. Often used for making juice and cider (1)
scab and mildew. (1)
Scarlet Crofton Apple Harvest: Mid to late. Description: Spur bearer (1)
Scotland and introduced by his employers (1)
selected in 1976 (1)
selected in 1981 (2)
self-fertile (1)
self-sterile; possibly Brown's Apple and Yarlington Mill may be early enough to pollinate (1)
semi-spreading (2)
semi-spreading tree (1)
semi-spur (1)
semi-spur bearer. Pollination: Mid - late season bloom (1)
Senator Harvest: Late Description: A flattish round (1)
Senator. (1)
Senchu. Tree: Moderately vigorous (1)
sharp cheeses (1)
Shepherds Perfection Apple Harvest: Late Description: Medium sized round (1)
single fruiting; does not normally need thinning Large tall conical fruit. Attractive bright red striped (1)
single fruiting; does not normally need thinning STORAGE: Good; shelf life may not be long if left too long to colour. Some bitter pit; can be calcium-deficient USES: Cooking. EATING (1)
Skin & Flesh: A beautiful apple with a carmine flush and stripes. Crisp and sweet (1)
SKIN AND FLESH: Green yellow skin (1)
SKIN AND FLESH: Polutorafuntovaya is a green-skinned form (1)
skin pale green and streaks of dark red (1)
slight stripe (1)
slightly acid flesh with good flavour vanilla/pear taste vanilla/pear taste). Storage: Uses: Eating Background: Raised by R. Harvey at Bury St. Edmunds (1)
slightly coarse flesh with a subacid flavour. HARVEST : Mid - late USES : Eating (1)
slightly coarse-textured flesh with a sweet and pleasant flavour. Harvest: Late Uses: Eating (1)
slightly crisp with some astringency. Harvest : Late harvest (1)
slightly crisp. Uses : Bittersweet; produces a soft (1)
slightly juicy flesh with a subacid flavour. Cooks quite well. HARVEST: Early STORAGE: USES: Eating (1)
slightly juicy flesh with a sweet and good aromatic flavour. Storage: Uses: Eating (1)
slightly roughened by the russet dots (1)
slightly russet and sometimes with brown or red blush. Creamy white flesh (1)
slightly spreading. Spur-bearer. Flowering Group: 4 Pollination: Early-mid bloom (1)
slightly sweet flavour. HARVEST: Late STORAGE: USES: Eating (1)
slightly vinous and perfumed flavour. Uses: Eating (Dessert) Background: Thought to have originated in the early 1800s at Crimea (1)
slightly waxy (1)
Slough (1)
slow browning Harvest: Early Storage: Uses: Eating and cooking (1)
slow browning HARVEST: Early STORAGE: USES: Eating. Cooking - (1)
Small conic fruit which has white flesh. It is tender (1)
small sized broad globose (1)
small sized conical shaped fruit. Skin – mottled orange-red. Flesh – creamy white. Pollination: Golden Delicious (1)
small sized fruit SKIN AND FLESH: Yellow skin with a greenish russet. Yellow flesh (1)
small sized globose shaped fruit. Skin: Red strip or flush on greenish yellow background. Flesh: Flesh dry (1)
small sized round (1)
small to large (1)
Small to medium fruit with a conical shape. Golden yellow skin (1)
small to medium in size Skin: Like a strawberry (1)
small to medium sized (1)
smooth (4)
smooth and shiny. Creamy flesh (1)
smooth and waxy. Flesh white (1)
Snow AppleHarvest: MidDescription: Spur bearer (1)
so not suitable for trained forms FRUIT SHAPE: SKIN AND FLESH: HARVEST: USES: (1)
so will not reciprocate with pollen for pollinator variety. Red strains flower at the same time but will not cross-pollinate each other High Chilling requirement Origin: Golden Delicious × Jonathan (1)
soft (2)
some resistance to mildewFlowering Group: 3Blossom and pollination: TriploidFruit Shape: large flat round fruitSkin & Flesh: waxy skin (1)
some resistance to powdery mildew Fruit Shape: Medium but can be smallish (1)
some resistance to powdery mildew. (2)
some russet around basin Creamy yellow flesh (2)
some russet in cavity. The flesh is creamy white (1)
Somerset (3)
sometimes waxy (1)
sometimes yellow. Tender (1)
somewhat aromatic (1)
somewhat coarse-textured flesh with a very sweet and pleasant flavour Harvest: Mid Uses: Eating (2)
somewhat dry flesh with a sweet and moderate flavour Harvest: Late Uses: Dual purpose – cooking and eating (1)
South Africa. First distributed in 1953 by F.B. Harrington. Named and introduced in Australia in 1958 by Langbecker's Nursery (1)
Southern Tasmania in 1978 Tree: Heavy cropper of very high quality sweet apple Disease and Pest Status: Fruit Shape: Medium large Skin and Flesh: Greenish yellow skin when ripe (1)
Southwell (1)
Soviet Union. See Antonovka. Listed by "Survey of Apple Clones in the U.S." ARS34-37-1; 1963 as "Re'd from Kornik Inst. (1)
Sport of Gala (1)
spreading (5)
spreading and heavy cropping tree. Sit is susceptible to scab and moderately resistant to mildew. (1)
spreading tree but not very productive. (1)
spreading tree. Flowering Group: 5 Pollination: Self-Fertile. Fruit: Large round and slightly ribbed with firm crisp juicy yellow fruit and rich (1)
spreading. Spur bearer Disease & Pest Status : Scab resistant (1)
spreading. Spur bearer. Fruit is medium flat conica. Skin bright red over 60–80% of surface. Flowering Group: 3 Disease and Pest Status: Scab resistant (1)
sprightly flavour. Harvest: Mid season Storage: Reasonable keeping quality – 3 months if refrigerated Use: Eatin (1)
sprightly with a honeyed flavour. Harvest : Late Storage : Keeps up to four months. The flavour matures in storage Uses: Eating (1)
sprightly with good flavour. HARVEST: STORAGE: 2 MONTHS USES: Cooking. EATING (1)
Spur and tip bearer. Medium sized fruit with firm (1)
spur bearer Disease & Pest Status : Frost resistant (1)
Spur bearer. Fruit is crisp (1)
spur flowers tend to be much earlier. Granny Smith (1)
Spur of Granny Smith (1)
spur-bearer. Flowering Group: 3 Fruit: Medium sized fruit (1)
St Edmund's Pippin Harvest: Mid Description: Partial tip bearer (1)
STAHL'S WINTERPRINZ APPLE A rare (1)
Stamford (1)
Stark Bro’s Nursery sold this apple under the trademarked name (1)
Starking Red DeliciousHarvest: Mid Description: Spur bearer (1)
Starkrimson Delicious Apple Harvest: Mid Description: Spur bearer (1)
STATESMAN APPLE An Australian variety grown by William Chandler from a pip at Malvern (1)
Stayman Winesap Apple Harvest: Late Description: Spur bearer. Skin – red speckled on green-yellow background. Flesh – creamy yellow. Vigour: V2 Taste: Firm (1)
stem basin russet. Flesh white (1)
Stoke Red (1)
stoke Red and Breakwell's Seedling. Fruit: Medium sometimes small and pointed. May be confused with Brown Snout but is more angular and elongated. Yellowish green little blush (1)
Stoneville Research Station (1)
straggly with long weeping branches. Semi-spur bearer.Flowering Group: 4 Blossom and pollination: Resistant to scab (1)
Striped Beefing Apple Harvest: Late Description: Spur bearer (1)
Sturmer (1)
subacid and aromatic flavour. Uses: Eating and cooking. Background: Thought to have originated at Geeveston (1)
subacid and fair to good in quality. Some hold that it is rather better in flavour than Alexander. Flowering group : 3 Fruit Shape : Very large (1)
subacid flavour Harvest: Late Uses: Eating (1)
subacid flavour. Harvest: Early Uses: Eating (1)
subacid flavour. HARVEST: Very late USES: Dual purpose – cooking - pies (1)
subacid flavour. Orange streak on green yellow skin. Harvest:Very Late Uses: Culinary and dessert. (1)
subacid flavour. Skin and Flesh: Medium dark brown/red Harvest: E-M Uses: Eating. Cooking - Sauce (1)
subacid flavour. Uses: Eating (Dessert) Background: Found at Sieglitzerberg on the Elbe by Richter (1)
sugar content 13.5°Brix Harvest: Early Storage: 1 Month Uses: Eating (2)
Summer Pippin (1)
Summer Strawberry Harvest: Early Description: Characteristic blocky shape (1)
Summerland (1)
surface cracking (1)
susceptible to sunburn. Creamy (1)
Sussex (1)
Sussex. It was described in 1851 when it was already well known (1)
sweet (4)
sweet and a little acid (1)
sweet and aromatic (1)
sweet and astringent Use: Bittersweet; produces a mild cider Origin: From Devon (1)
sweet and juicy flesh with excellent texture and eating quality. Storage: Keeps quite well. Uses: Eating Background: Raised by J. H Kidd in Greytown (1)
sweet and juicy with a tang HARVEST: Mid. End of February (1)
sweet and juicy with a tang. Skin is bright red with a stripe over 50-75% of surface. Harvest: mid Uses: Eating (1)
sweet and juicy. Harvest: Mid Uses: Eating Pollinators: Red Delicious (1)
sweet and juicy. Storage: long Uses: Eating Background: Chance seedling (1)
sweet and tender Harvest: Mid Storage: Up to 2 months Uses: Eating (1)
sweet and very juicy with a fruity flavour. Harvest : Late Use: A very fine fresh-eating apple with a refreshing sprightly flavour. (1)
sweet aromatic (1)
sweet aromatic flavour. Harvest: Hardy and heavy cropping. Late. Uses: Eating (1)
sweet cider (1)
sweet cider. Background: Thought to have originated in the 1600s in Herefordshire (1)
Sweet Coppin (1)
Sweet Coppin and Michelin. Fruit: Flat (1)
sweet flavour. Harvest: Mid Storage: Uses: Eating (1)
sweet flesh with a pleasant flavour Uses: Dual purpose – cooking - pies (1)
sweet rich (1)
sweet tangy flavour (1)
sweet white flesh without too much acid and an occasional pink flush. Storage: Uses: Eating Background: This variety originated in South Australia in the late 1900s (1)
sweet with a honey-flavour HARVEST : Mid - late USES : Eating (1)
sweet with little acidity (2)
sweet with slight tang and sub acid with moderate spicy flavour. Harvest : Early March about Jonathan time (1)
sweeter than Lady Williams but not as sweet as Golden Delicious; coarser than Cripps Pink Harve st: Late May to early June (1)
Switzerland. First fruited in 1888. (1)
T Haniuda (3)
T Masuda (3)
T Sanada (3)
TAKANE APPLE Origin: Nagamo Station (1)
tall ellipsoid shaped fruit. Skin – solid crimson all over and can be almost black (1)
tart and fragrant. Uses: Cooking Background: Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander (1)
tart yet sweet aromatic flesh. The distinctive dry texture and coarse skin give the apple a nutty flavour when fully ripe. Uses: Eating Background: Of unknown origin (1)
Tasmania (3)
Tasmania 1870 (1)
Tasmania donated it to the Tasmanian Collection at Grove (1)
Tasmania; Carisbrooke (1)
tender (6)
tender flesh with a sweet flavour. USES : (1)
tender with a sweet and very vinous flavour HARVEST : Mid - late USES : Eating (1)
Tennessee (1)
Tennessee (U.S.A.) in 1855. Thought to be a cross between American Limbertwig and Winesap . A letter in USDA files says that the original tree was brought to Maura County (1)
the American Pomological Society decided that the Red Pearmain was actually the Esopus Spitzenburg (1)
the apple tree Calville Rouge is generally grown in high stem. The fruit set is quite fast. Well suited to mountain areas (1)
the commercial synonym Cleopatra came into use. Tree tends to be biennial. (1)
the flesh conveys a very nice (1)
the fruit is ribbed especially towards the eye. Skin and Flesh: The mature apple tree Calville Rouge is quite late (1)
The name “Spring Grove” originates from the name of a house built by Sir John Offley in 1645 just north of the Great Western Road (now the London Road) (1)
the Netherlands in 1856. Received an Award of Merit from the Royal Horticultural Society in 1897. (1)
the Rome Beauty was a chance seedling on the apple orchard of Joel Gillett in Rome County (1)
these apples lose nothing of their crisp freshness Uses: Eating (1)
this apple is vibrant red in colour (1)
this Irish heritage variety is a very early (1)
thought to be Thomas Jefferson's favourite. The Esopus Spitzenburg (1)
tip bearer Fruit Shape: Flat globose shaped. Large sized fruit Skin and Flesh: Orange on green yellow skin. White flesh. Fruits have firm (1)
tip bearer. Fruit: Medium to large sized fruit. Yellowish green with red stripes. Yellow flesh (1)
to which it naturally belongs Tree: Spur-bearer Vigour: V2 Flowering Group: 4 Fruit Shape: Medium to large (1)
Tohoku Horticultural Research Station (1)
tough (1)
Tremlett's Bitter (1)
Tremlett's Bitter Apple Harvest: Early-mid harvest (1)
Trumpeter Apfel (1)
truncated obliquely and bumpy at the top Skin and Flesh : Skin thick (1)
Tsychiya (3)
Tufts Baldwin Apple Harvest: Mid Description: Medium to large sized rectangular shaped fruit. Skin – green with deep red flush and conspicuous dots. Flesh – yellow-green tinged. Taste: Firm (1)
Tydeman's Early Worcester (1)
TYDEMAN'S EARLY WORCESTER APPLE Origin: Raised in 1929 by H. M. Tydeman at East Malling Research Station (1)
Tydeman’s Early Worcester (1)
U.S.A. Introduced in 1974. Fruits have sweet (1)
Uckfield (1)
UK from seed sown in about 1858. Said to be a Catshead cross. Received first-class certificate from Royal Horticultural Society in 1872. It is a large culinary apple. (1)
UK in 1826. Adams Pearmain was a popular Edwardian and Victorian dessert apple. Synonym: Norfolk pippin (1)
UK in 1826. Adams Pearmain was a popular Edwardian and Victorian dessert apple. Synonym: Norfolk pippin. (1)
UK in 1872 (1)
UK in about 1770. It was introduced by John Mannington in 1847. (1)
UK in the 17th century. A slightly small tree and very resistant to scab. This apple is historically important because of its strawberry-like flavour. (1)
UK. Believed to be a Devonshire Quarrenden seedling. Introduced by Smith of Worcester in 1874. (1)
UK. Introduced in about 1828. (1)
UK. It was brought to notice in 1813 but thought to be many centuries old. Disease resistant. (1)
UK. It was first distributed in about 1836. This apple cooks well (1)
UK. Known as Katzenkopf in Germany (1)
Ulster County (1)
Ulster county. One of the great American apple varieties (1)
uneven shape (1)
uniform (1)
uniform. Flesh nearly white. Harvest: Mid - late (1)
upright and fairly spreading. Susceptible to scab (1)
upright spreading tree. Bears fruit on spurs. Starts to produce quite young and provides annually DISEASE AND PEST CONTROL: Prone to scab (1)
upright tree. Semi-spur bearer. Vigour V3. Pollination : Mid-late season bloom (1)
Urbana (1)
Urbanam Illinois. Released in 1958 Collins x Fanny Tree Pollination requirement: Fruit Shape: Small to medium globular to flat (1)
USA (6)
USA 1866. (1)
USA about 1845 (1)
USA from seed brought from Salisbury (1)
USA in the 19th century. (1)
USA in the orchard of Michael Ortley. Described in 1817 as Woolman's Long Pippin. Re-named Ortley in 1825. In 1872 (1)
USA TREE: Vigorous (1)
USA. Brought into notice in 1848 (1)
USA. Brought to Tompkins County (1)
USA. Introduced in 1924. Susceptible to scab and woolly aphid (1)
USA. Introduced in 1936. Beacon was one of the first apples released by the University of Minnesota (1)
USA. Introduced in 1936. Fruits have firm (1)
USA. Introduced in 1956 by Stark Brothers. The tree is susceptible to scab and woolly aphid (1)
USA. Introduced in 1979. Scab resistant. (1)
USA. It was first known in 1804. In 1911 (1)
USA. Named because of its exceptional behaviour in the Guatemalan highlands. (1)
USA. Patent by Flemings Vigorous (1)
USA. Recorded in 1849 (1)
used as a special purpose cider. (1)
usually a light yellow-green (1)
usually juicy (1)
usually round to conical and flattened at the base with distinct ribbing SKIN AND FLESH: Fruits have firm (1)
usually round to oblong (1)
V3 Broad globose conical shape. Large sized fruit. Pink on green yellow skin. Yellowish flesh. Fruits have fairly firm (1)
very good cropping (1)
very good yield. Uses: Bittersweet (1)
very juicy flesh with a pleasant aromatic flavour. Uses: Eating (1)
very juicy flesh with a pleasant mild flavour. Fruits bruise easily. Uses: Eating (Dessert) and cooking. Background: Originated in New Jersey (1)
very juicy flesh with a sweet (1)
very little acid and fragrant is white more or less tinged with pink or red depending on the clone. They are very aromatic (1)
very productive Disease & Pest Status: Resistant to Alternaria blotch (fungal) (1)
very productive upright tree and susceptible to mildew. A robust apple that keeps its shape and flavour when baked (1)
very productive VIGOUR: DISEASE AND PEST CONTROL: Resistant to Alternaria blotch (fungal) (1)
very resistant to scab. This is a tart apple that cooks to a firm puree making it ideal for sauces. Also great for stewing and baking. (1)
very sweet. Hardy and productive. Harvest: Early. (1)
Very vigorous tree. Vigour : V3 Pollinators: Lady Williams (1)
Victoria (1)
Victoria and is a cross between Jonathan x Dutch Mignonne (Forfar?) from 1912. (1)
Victoria around 1858 Blossom and pollination: Likely pollinators Granny Smith (1)
Victoria. (1)
vigorous (1)
Vista Bella Apple Harvest: Early Description: Skin – light green with dark red and pink blushes (1)
Volseli Fruit Shape: Truncate conical shaped. Large-sized fruit Skin & Flesh: Brown over yellow skin. Greenish flesh. Crisp (1)
Waddewarder Winter Prince or Winternzenapfel and Stahl's Prinz. Been known since the 1930s Vigorous (1)
Wairarapa (1)
Waltz (1)
Warren County (1)
Wash. (1)
Washington (3)
waxy (2)
we haven’t many notes about the apples it produces. We’ll keep you posted. (1)
well-flavoured flesh; very fine taste (2)
West Lafayette (1)
West Virginia (2)
Western Australia (1)
Western Australia Tree: Strong upright growth with wide branch angles but spurs up well Spur Bearer V2 Pollination: Early (1)
Western Australia. Introduced in 1961. Granny Smith x Jonathan. Aka Red Granny Smith (1)
which has become a leading center for the development of apple varieties able to withstand extreme winter cold. (Malinda x Duchess of Oldenburg) x (Malinda x Tetofsky) . Aka Fenton (1)
while the White Pearmain resembled a number of varietals but none could be matched. As a result (1)
white acid flesh. Harvest : Late Uses: Eating (1)
White flesh (1)
white flesh quickly turning yellow in air (1)
white flesh with a fairly sweet (1)
white flesh with a mild flavour. Harvest: Early Storage: Uses: Dessert (1)
WHITE WINTER PEARMAIN APPLE Origin: Thought to have originated in the eastern states (1)
who was awarded a silver medal "for his exertions". The word 'gilliflower' is possibly a corruption of French word girofle meaning clove (1)
widely grown for culinary use (1)
WILLIAM'S PRIDE APPLE Origin: PRI (Universities of Purdue (1)
Williams Early Red and Starr. Raised in 1956 at New Jersey Agricultural Experiment Station (1)
Wiltshire (2)
Winter Banana Apple is an apple with high-quality fruit used for fresh eating. The fruit is large (1)
Winter Banana etc. BLOSSOM AND POLLINATION: Spur bearer. Self sterile FRUIT SHAPE: Similar to the parent variety but fruit tends to be large (1)
Winter Banana etc. Stores well. Uses: Eating and Cooking (1)
winter squash (1)
with a creamy (1)
with a distinctive flavour. (1)
with a distinctive flavour. Storage: Do not keep Uses: Eating Background: Originated at Bailbrook (1)
with a good balance of sugar to acid. Good dessert flavour Harvest: Mid Storage: 2 months Uses: Eating (1)
with a good shelf life Uses: Eating (1)
with a pineapple-like flavour (1)
with an aromatic flavour. HARVEST : Mid USES : Eating (1)
with an earlier scab-immune seedling selection (1)
with good disease resistance (1)
with good disease resistance. (1)
with hints of raspberry and violet and light flesh (1)
with its large and long twigs (1)
with slight blush (1)
with small dots on the skin. Flesh: white. Vigour: Flowering group: Pollination: Self-fertile Taste: Tender (1)
with smooth yellow skin that shows bruises more than red apples do. The flesh is rather coarse textured (1)
with some astringency. Vigour: V2 Flowering group: 3 Pollination: Self-fertile Taste: Fruits are medium to small in size and produce a full bodied (1)
with up to 3 weeks storage. Tree: Medium (1)
with very attractive flowers. Tip bearer VIGOUR: V3 FLOWERING GROUP: 2 DISEASE AND PEST STATUS : Good (1)
Woodford County (1)
Woodstock (1)
woolly (1)
Worcester Pearmain Apple Harvest: Early to mid. Description: Partial tip bearer (1)
Xenia (1)
Yarlington and Michelin. Fruit : Medium to large fruit (1)
yellow and red. Flesh – white. Vigour: V2 Flowering group: 3 Pollination: Self-fertile Taste: Crisp (1)
yellow flesh with a subacid flavour. Cooks well. Late flowering HARVEST: Mid USES: Cooking - pies (1)
yellow flesh with a sweet (1)
yellow flushed orange. Harvest: Mid - late Use: Sweet cider (1)
yellow or green. The tree has some resistance to canker (1)
yellowish flesh with a moderately sweet flavour. Harvest: Early to Mid Storage: Up to 3 months Uses: Eating (1)
yellowish white flesh with a subacid (1)
yellowish white flesh with a sweetish flavour. HARVEST: Mid – late STORAGE: USES: Eating (1)
yellowish white flesh. A sweet (1)
Yorkshire (1)
Yvette (1)

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