Werribee Park Heritage Orchard
❄️ WINTER HERITAGE FRUIT TREE FESTIVAL - SUNDAY 9TH AUGUST
❄️ OUR SHOP IS CURRENTLY CLOSED AND WILL REOPEN AFTER OUR FESTIVAL
❄️ WINTER HERITAGE FRUIT TREE FESTIVAL - SUNDAY 9TH AUGUST
❄️ OUR SHOP IS CURRENTLY CLOSED AND WILL REOPEN AFTER OUR FESTIVAL
Adam’s Pearmain
Adam’s Pearmain
Adam’s Pearmain
Price range: $5.00 through $35.00
Description
- Harvest: Late
- Description: Partial tip bearer, medium sized truncate conical shaped fruit
- Skin: Partially russeted and the remainder of the skin is orange, yellow and red
- Flesh: White
- Vigour: V2
- Flowering Group: 3
- Pollination: Self-fertile
- Taste: Crisp, juicy, rich and sugary flesh with an agreeable and pleasantly perfumed flavour
- Storage: 1-2 months
- Uses: Eating
- Background: Introduced by John Adams, Norfolk, UK in 1826. Adams Pearmain was a popular Edwardian and Victorian dessert apple
- Synonym: Norfolk pippin
Additional information
| Product Type | Scion, Tree |
|---|---|
| Origin | England |
| Product Year | 1826 |
| Harvest | L |
| Uses | Cider, Cooking, Eating |
| Vigour | V2 |
| Flowering Group | 3 |
| Tip or Spur | Partial tip |
| Description | Adams Pearmain Harvest: Late Description: Partial tip bearer, juicy, medium sized truncate conical shaped fruit. Skin – partially russeted and the remainder of the skin is orange, Norfolk, rich and sugary flesh with an agreeable and pleasantly perfumed flavour. Storage: 1-2 months Uses: Eating Background: Introduced by John Adams, UK in 1826. Adams Pearmain was a popular Edwardian and Victorian dessert apple. Synonym: Norfolk pippin., yellow and red. Flesh – white. Vigour: V2 Flowering group: 3 Pollination: Self-fertile Taste: Crisp |