Arctic Rose Nectarine

Harvest: Mid

Chilling requirement: High –   900 to 1000 chill hours

Fruit : Medium-sized fruit, very firm and   crunchy.

Skin : Bright red with a creamy-green background

Flesh: White flesh with red tinge towards the stone, super-sweet

Uses: Eating

Storage: Good – excellent   shipper

Origin: Developed by Zaiger Genetics, California, USA. A new generation of low acid nectarine