Description

• Origin: Belle Cacheuse
• Provenance: France. The name translates as ‘Beautiful Cauchoise’. The Cauchoise region, or Pays de Caux, is one of the last strongholds of the Norman language in Normandy, which itself is a significant cider-producing region Flowering
• Group: 3-4 Fruit
• Shape: Small to medium globular or oval Skin and
• Flesh: Yellow or pale yellow with red haze or red stripes. Sweet flesh
• Harvest: Mid -season
• Uses: Cider. Sweet flavour. Also used for cooking