” a dish of mashed potatoes and apples). Background: Today the Bellefleur is only cultivated in historical gardens and hobby orchards in the province of Brabant in the southern Netherlands., Brabant Bellefleur Apple Harvest: Late Description: Semi-spur bearer, cooking. Traditional Dutch dishes that make use of this variety include apple tarts and hete bliksem (literally “hot lightning, knobby fruit. Skin has burgundy stripes over a yellow background. Flesh is white. Taste: Moderately juicy, more acidic than sweet. Storage: Good keeper Uses: Eating