Burgundy

Description

Origin: Developed in 1953 by R. D. Way and R. C. Lamb at the New York State Agricultural Experimental Station, Geneva, U. S. A. Introduced in 1974. Fruits have sweet, crisp flesh which is often heavily stained with pink. Parentage Macounx Monroe
Tree: Moderately vigorous, upright spreading tree. Bears fruit on spurs. Starts to produce quite young and provides annually DISEASE AND PEST
Control: Prone to scab, mildew and fire blight. FLOWERING
Group: BLOSSOM AND
Pollination: Akane, Cox’s Orange Pippin, Bramley’s Seedling, Jonathan, Winter Banana etc FRUIT
Shape: Large. Broad globose conical SKIN AND
Flesh: The skin is thin and glossy; base colour is bright pink over which are heavy flushes of dark burgundy. The flesh is creamy-white with a red stain next to the skin. Crisp, firm and fine textured. Juicy and honey-sweet, sprightly with good flavour
Harvest:
Storage: 2 MONTHS
Uses: Cooking. EATING

Product Type	Scion, Tree
Origin	USA
Product Year	1953
Uses	Eating
Vigour	V3
Tip or Spur	Spur
Description	Bramley’s Seedling, Cox’s Orange Pippin, crisp flesh which is often heavily stained with pink. Parentage Macounx Monroe TREE: Moderately vigorous, firm and fine textured. Juicy and honey-sweet, Geneva, Jonathan, mildew and fire blight. FLOWERING GROUP: BLOSSOM AND POLLINATION: Akane, ORIGIN: Developed in 1953 by R.D. Way and R.C. Lamb at the New York State Agricultural Experimental Station, sprightly with good flavour. HARVEST: STORAGE: 2 MONTHS USES: Cooking. EATING, U.S.A. Introduced in 1974. Fruits have sweet, upright spreading tree. Bears fruit on spurs. Starts to produce quite young and provides annually DISEASE AND PEST CONTROL: Prone to scab