Description
- Origin: France 1839 Chance seedling discovered by Despréaux (Saint-Sauveur, (Olse)) Fruit
- Shape: Big or big enough, ovoid, conical, angular, truncated obliquely and bumpy at the top Skin and
- Flesh: Skin thick, smooth, light greenish yellowish, faintly colored with tender reddish-brown on the side of the sunstroke, White flesh, a little greenish or yellowish near the lodges, mid-fine and very tender
- Harvest: Late
- Uses:
- Cooking: Sauce