Description
- Origin: It is believed to have originated before 1786 in Limousin, France and introduced by Jean-Baptiste Cabanis
- Syns: Pomme de Saint Germain, Pomme de St. Germain, Reinette de Brive, Reinette de Brives, Sainte-Germaine
- Fruit: Medium to large SKIN AND
- Flesh: Green-yellow. Fine, firm flesh with a sweet subacid flavour
- Uses: Dessert