| Description |
almost purplish blush, commonly known as the Spitzenburg, cooking – pies, deep rich yellow often almost completely covered with bright red inconspicuously striped with darker red, in the sun deepening to a very dark, is the standard of excellence for apples of the Baldwin class, marked with pale yellow and russet dots. Harvest: Mid – Late Uses Eating, Origin: Originated at Esopus, pretty uniform in size and shape. Skin and Flesh: Skin tough, sauce, slightly roughened by the russet dots, sometimes waxy, thought to be Thomas Jefferson's favourite. The Esopus Spitzenburg, to which it naturally belongs Tree: Spur-bearer Vigour: V2 Flowering Group: 4 Fruit Shape: Medium to large, Ulster county. One of the great American apple varieties
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