Gooseberry

Description

Harvest: Late
Description: Large sized fruit. Broad globose conical shaped
Skin: Bright green skin
Flesh: White
Vigour: V2
Flowering Group: 5
Pollination:
Taste: A juicy cooking apple retained its tangy, acidic flavour when cooked to a puree. It also has some sweetness, becoming greater with storage
Storage: Stores well
Uses: Cooking
Background: Introduced by John Adams, Norfolk, UK in 1826. Adams Pearmain was a popular Edwardian and Victorian dessert apple
Synonym: Norfolk pippin

Product Type	Scion, Tree
Origin	England
Product Year	1831
Harvest	L
Uses	Cider, Cooking
Vigour	V2
Flowering Group	5
Cooking Uses	Puree, Sauce
Tip or Spur	Spur
Description	acidic flavour when cooked to a puree. It also has some sweetness, becoming greater with storage Storage: Stores well Uses: Cooking Background: Introduced by John Adams, Norfolk, UK in 1826. Adams Pearmain was a popular Edwardian and Victorian dessert apple. Synonym: Norfolk pippin