Description

• Harvest: Early
• Description: Large sized fruit
• Skin: Green with some red flush and stripe
• Flesh: Creamy white
• Pollination: Triploid
• Taste: Sweet sharp flavour
• Uses: Eating and cooking
• Background: Originated Australia early 1900’s as a larger sport of “Kentish Fillibasket”. Great cooking apple as it cooks to a puree retaining high flavour