Description
- Harvest: Early
- Description: Large sized narrow, conical shaped fruit
- Skin: Green-yellow
- Flesh: White
- Taste: Crisp, juicy flesh with an acid flavour
- Uses: Cooking
- Background: Raised by Thomas Thorpe, a weaver, from Middleton, near Manchester, UK. It was first distributed in about 1836. This apple cooks well, breaking up completely to a puree