Description
- Origin: Known in the late 1700s Flowering
- Group: 3 Fruit
- Shape: Broad globose conical shape. Large sized fruit Skin and
- Flesh: Red over whitish yellow skin. Firm, rather coarse textured, greenish, rather dry flesh with an acid flavour
- Harvest: Very late
- Uses:
- Cooking: Pies, sauce, Cider