Description
- Origin: Raised at Ribston Hall, Yorkshire, England from seed brought from Rouen, and planted in about 1707. Received the Award of Merit from the Royal Horticultural Society in 1962. Possibly a parent of Cox’s Orange Pippin
- Tree: Spur bearer
- Vigour: V2 FLOWERING
- Group: 3 FRUIT
- Shape: An irregularly-shaped & sometimes lopsided apple, usually round to conical and flattened at the base with distinct ribbing SKIN AND
- Flesh: Fruits have firm, fine-textured, moderately juicy flesh with a rich aromatic flavour. Skin is yellow with an orange blush and red streaked with russet dots. Yellow flesh is firm, fine-grained, and sweet with a pear-like flavour
- Harvest: Mid season
- Uses: Eating,
- Cooking: Jelly, pies, sauce, Juice, Cider