Saint Edmund’s Pippin

Description

Harvest: Mid
Description: Partial tip bearer, medium sized truncate conical shaped fruit
Skin: It has scaly russet patches mixed with smoot, usually a light yellow-green,
Flesh: Creamy white
Vigour: V1
Flowering Group: 3
Pollination:
Taste: Moderately firm, juicy, slightly acid flesh with good flavour vanilla/pear taste vanilla/pear taste)
Storage:
Uses: Eating
Background: Raised by R. Harvey at Bury St. Edmunds, England. Recorded in 1875. It received a First-class certificate from the Royal Horticultural Society in 1875

Product Type	Scion, Tree
Origin	England
Product Year	1875
Harvest	M-L
Uses	Cider, Eating
Vigour	V1
Flowering Group	3
Tip or Spur	Partial tip
Description	. Flesh: creamy white. Vigour: V1 Flowering group: 3 Pollination: Taste: Moderately firm, England. Recorded in 1875. It received a First-class certificate from the Royal Horticultural Society in 1875., juicy, medium sized truncate conical shaped fruit. Skin: It has scaly russet patches mixed with smoot, slightly acid flesh with good flavour vanilla/pear taste vanilla/pear taste). Storage: Uses: Eating Background: Raised by R. Harvey at Bury St. Edmunds, St Edmund's Pippin Harvest: Mid Description: Partial tip bearer, usually a light yellow-green