Stayman’s Winesap

Description

Harvest: Late
Description: Spur bearer
Skin: Red speckled on green-yellow background
Flesh: Creamy yellow
Vigour: V2
Taste: Firm, crisp, coarse texture flesh with a tart, rich wine-like taste makes it memorable. Some say it smells like cinnamon. Its thick skin maintains sufficient moisture within the flesh to keep the apple crispy to the bite and flavourful to the taste
Uses: Eating and cooking
Background: Chance seedling between Stayman apple and Winesap apple, Kansas, USA 1866

Product Type	Scion, Tree
Origin	USA
Product Year	1895
Harvest	L
Uses	Cider, Cooking, Eating
Vigour	V2
Cooking Uses	Pie, Sauce
Tip or Spur	Spur
Description	coarse texture flesh with a tart, crisp, Kansas, Stayman Winesap Apple Harvest: Late Description: Spur bearer. Skin – red speckled on green-yellow background. Flesh – creamy yellow. Vigour: V2 Taste: Firm, USA 1866.