Description
- Harvest: Late
- Description: Spur bearing
- Skin: Speckled red on deep green-yellow background
- Flesh: Creamy white
- Flowering Group: 3
- Taste: Coarse and hard flesh with a subacid flavour
- Uses: Cooking (especially for jelly)
- Background: Also called Ballarat Seedling . Found at Ballarat, Victoria, in the 1870s in the garden of Mrs Stewart. Known in the early 1900s
- Parentage: Dunn’s Seedling x Unknown