Sturmer Pippin

Description

Origin: Raised by a nurseryman called Ezekiel Dillstone in Sturmer, near Haverhill, Essex, about 1800. A cross between Ribston Pippin and Nonpareil, introduced in 1831. Dillstone’s grandson took scion wood when he emigrated to Australia
Tree: Spur bearer
Vigour: V2 Flowering
Group: Pollination group 3 Fruit
Shape: Oblong/conical Skin and
Flesh: Yellow brown/pink blush The dessert fruit has very firm flesh, usually juicy, and with a strong, rich taste. It likes a warm summer to develop a full flavour
Harvest: Late
Uses: Multi-use, cooking, eating. Sweet, pop cider in Tasmania

Product Type	Scion, Tree
Origin	England
Product Year	1800
Harvest	L
Uses	Cider*sweet, Cooking, Eating
Vigour	V2
Flowering Group	3
Tip or Spur	Spur
Description	about 1800. A cross between Ribston Pippin and Nonpareil, and with a strong, Cooking, eating. Sweet, Essex, near Haverhill, Origin: Raised by a nurseryman called Ezekiel Dillstone in Sturmer, pop cider in Tasmania, rich taste. It likes a warm summer to develop a full flavour. Harvest: Late Uses: Multi-use, usually juicy