Description
- Harvest: Mid
- Description: Medium to large sized rectangular shaped fruit
- Skin: Green with deep red flush and conspicuous dots
- Flesh: Yellow-green tinged
- Taste: Firm, coarse and crisp flesh with a good mild subacid flavour
- Flowering Group: 3
- Uses: Eating (Dessert) and cooking
- Background: Variety from Cambridge, Massachusetts in about 1830