Description
- Origin: Raised in 1929 by H. M. Tydeman at East Malling Research Station, Kent. Introduced in 1945 Partial tip partial spur bearer Medium-sized fruit. This apple is bright crimson in colour. Fruits have white, crisp, fine-textured, juicy flesh with a good vinous flavour. A good balance of sweet and acid and is highly aromatic
- Harvest: Early
- Uses: Eating,
- Cooking: Pies