Description

• Harvest: Mid
• Description: Medium sized oblong shaped fruit
• Skin: Pink on yellow background
• Flesh: White
• Taste: Firm and fine flesh with a subacid and slightly aromatic flavour
• Uses: Eating (Dessert) and cooking
• Background: Originated in France. Known in the early 1600s
• Synonyms: Calville Rayee d’Automne